Steps to Prepare Perfect Smooth Caramel Pudding

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Smooth Caramel Pudding. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Smooth Caramel Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smooth Caramel Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Smooth Caramel Pudding is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Smooth Caramel Pudding using 8 ingredients and 13 steps. Here is how you cook that.

I added caramel flavor to my usual pudding.

Cook the caramel to your liking. A thick burn makes for a bitter, more mature taste, while a thin one makes for a gentle, sweet taste.
I made both versions, but I think that baked pudding is more delicious than steamed. Make whichever version you prefer. Recipe by nyonta

Ingredients and spices that need to be Prepare to make Smooth Caramel Pudding:

1. 300 grams Milk
2. 60 grams Sugar
3. 2 Whole egg
4. 1 Egg yolk
5. Caramel
6. 40 grams Sugar
7. 2 tsp Water
8. 100 grams Heavy cream

Instructions to make Smooth Caramel Pudding

1. Make the caramel. Add 40 g of sugar and 1 teaspoon of water to a pot and heat. Slightly warm the heavy cream in the microwave and set aside.
2. Once it's reached your desired color, stop the heat and add the remaining teaspoon of water. If it burns, it'll become bitter so be careful.
3. Add heavy cream a bit at a time, mixing to make it smooth.
4. Add milk and 60 g of sugar and turn on the heat again. Once the sugar has melted and the mixture is mixed together, remove from the heat.
5. In a bowl, add the whole eggs and egg yolks, and use a whisk to beat.
6. Add the mixture from Step 4 a bit at a time. After mixing, pass it through a strainer at least once.
7. Evenly pour into the containers. Use whatever container you like.
8. Baked pudding - Place in a deep pan, and add enough water to come up to half of the bottles' height.
9. Bake in the oven at 150℃ for 35 to 40 minutes. It's finished baking if you give the bottle a shake and the top lightly jiggles and makes a wave.
10. Steamed pudding - top each bottle with aluminum foil.
11. Place the bottles in a pot, and add enough water to come up to half the bottles' height. Cover the pot with a lid and steam on low for 8 minutes. Turn off the heat and allow to sit in residual heat for 10 minutes.
12. And it's complete. The center is soft and smooth and really delicious.
13. This is the original smooth pudding.
    
    https://cookpad.com/us/recipes/145287-smooth-custard-pudding

While that is in no way the end all be all guide to cooking fast and simple lunches it's good food for thought. The hope is that will get your creative juices flowing so you are able to prepare wonderful lunches for the own family without having to perform too horribly much heavy cooking in the approach.

So that is going to wrap it up with this exceptional food Steps to Prepare Super Quick Homemade Smooth Caramel Pudding. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!