Steps to Prepare Perfect Easy Lettuce Soup

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Quick Easy Lettuce Soup. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Easy Lettuce Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Lettuce Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Lettuce Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Easy Lettuce Soup using 6 ingredients and 6 steps. Here is how you can achieve that.

This my vegetable loving 3rd grader's favorite dish.
I changed my mother's consommé-based lettuce soup to this Chinese stock flavored soup.

If you prep the lettuce and egg beforehand, you can make this in a flash. Recipe by Remon berry

Ingredients and spices that need to be Prepare to make Easy Lettuce Soup:

1. 6 leaves Lettuce
2. 900 ml Water
3. 2 tbsp Weipa
4. 2 Eggs
5. 1 tsp Sesame oil
6. 1 Salt and pepper (flavored salt and pepper blend)

Instructions to make Easy Lettuce Soup

1. Use the bright green part of the outer leaves of lettuce.
2. Here are all the ingredients.
3. Add the Weipa stock seasoning to a pot and heat. Tear the lettuce with your hands.
4. When the water reaches a boil, add the lettuce.
5. Swirl in the egg and sesame oil. Season with salt and pepper.
6. You're done!

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So that's going to wrap this up with this special food Recipe of Favorite Easy Lettuce Soup. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!