Steps to Prepare Homemade Ladybirds Saffron Scrambled Eggs with Sausage .

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Quick Ladybirds Saffron Scrambled Eggs with Sausage .. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we have to first prepare a few components. You can have Ladybirds Saffron Scrambled Eggs with Sausage . using 8 ingredients and 3 steps. Here is how you cook that.

Great anytime :-)

Ingredients and spices that need to be Prepare to make Ladybirds Saffron Scrambled Eggs with Sausage .:

1. 5 tbsp water
2. 1 pinch saffron strands
3. 3 eggs
4. 1/4 cup milk
5. 1 cooked sausage
6. 4 pineapple sage leaves (optional)
7. 1 pinch salt
8. 1 cracked black pepper

Instructions to make Ladybirds Saffron Scrambled Eggs with Sausage .

1. Place water into a small saucepan and add the saffron strands and bring to the boil , once starts to boil reduce heat and simmer for 5 minutes . remove from heat and add the butter and stir till butter is completely melted through , set aside till needed .
2. crack the eggs into a medium bowl and whisk till fluffy then add the milk and whisk to combine , chop the pineapple sage finely and add to the egg mix . chop the sausage into small pieces and add to the egg mixture and mix to combine . season with salt and cracked black pepper .
3. Heat a frying pan till very hot , then add two tablespoons of the prepared saffron butter to the pan and heat , now add the egg , sausage mixture into the hot pan and let cook a little before you start turning the egg over itself , then scramble till desired texture . remove from the pan and serve on toast with parsley . enjoy . :-) .

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