Steps to Prepare Award-winning Easy Jiggly Pudding in a Microwave

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Quick Easy Jiggly Pudding in a Microwave. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Easy Jiggly Pudding in a Microwave is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Easy Jiggly Pudding in a Microwave using 10 ingredients and 7 steps. Here is how you can achieve it.

I wanted to see if I could easily make pudding in the microwave.

Make sure the hot water level is higher than the pudding mixture level during Step 7.
Make sure the hot water won't go in the pudding mixture, and loosely cover with plastic wrap during Step 7. Recipe by Yuzukitty

Ingredients and spices that need to be Prepare to make Easy Jiggly Pudding in a Microwave:

1. Pudding mixture:
2. 1 Egg
3. 90 ml Milk
4. 1 1/2 tbsp Sugar
5. 1 dash Vanilla extract
6. 1 dash Butter (or margarine)
7. Caramel sauce:
8. 1 tbsp Sugar
9. 1 tsp Water
10. 1 tsp Hot water

Steps to make Easy Jiggly Pudding in a Microwave

1. For the caramel sauce: Put the sugar and water into a heatproof dish and mix to moisten the sugar.
2. Microwave for 1.5 minutes at 500W until the mixture becomes golden brown. Remove from the microwave, and add the hot water. It will splatter, so please be careful not to get burnt!
3. For the pudding mixture: Thinly grease the pudding molds with butter, and pour in the caramel sauce from Step 2. You can also pour it in after pouring the pudding mixture into the molds! Go to Step 6 for an explanation.
4. Add the sugar to the milk, and microwave for 40 seconds. Remove from the microwave and mix.
5. Add the egg to Step 4, and mix without creating foam. Add in the vanilla extract.
6. Pour the mixture from Step 5 into the molds from Step 3. (The explanation for the caramel sauce: After pouring the pudding mixture into the molds, pour the caramel sauce on top slowly and gradually. ※Use either the method from Step 3 or this.)
7. Pour hot water in a heatproof container. Place Step 6 into the water. Cover with plastic wrap, and microwave for 6 minutes at 170 W.

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