Steps to Prepare Any-night-of-the-week Okra and Pork Chijimi with Tempura Crumbs

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Favorite Okra and Pork Chijimi with Tempura Crumbs. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Okra and Pork Chijimi with Tempura Crumbs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Okra and Pork Chijimi with Tempura Crumbs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Okra and Pork Chijimi with Tempura Crumbs is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Okra and Pork Chijimi with Tempura Crumbs using 14 ingredients and 4 steps. Here is how you can achieve that.

We always eat okra the same way in my family... I was trying to come up with a new idea and arrived to this recipe.

Thinly spread the mixture, and fry it.
You could use minced pork, but offcuts taste more delicious. Recipe by Ayatan

Ingredients and spices that need to be Make ready to make Okra and Pork Chijimi with Tempura Crumbs:

1. ＊＊＊Ingredients＊＊＊
2. 100 grams □Pork
3. 8 □Okra
4. 1 Salt
5. 4 tbsp □Tempura crumbs
6. Batter
7. 60 grams ☆White flour
8. 20 grams ☆Katakuriko
9. 2 grams ☆Dashi stock granules
10. 2 ☆Eggs
11. 100 ml ☆Water
12. 1 ーSesame oil
13. Dipping Sauce
14. 1 ◆Vinegar, soy sauce, ground sesame seeds

Steps to make Okra and Pork Chijimi with Tempura Crumbs

1. Chop the pork into very small pieces (minced pork is also ok.) Rub the okra on a cutting board with salt, and boil for 30 seconds in boiling water → Cut into thin slices.
2. Mix ☆ ingredients for batter, add pork, okra, and tempura crumbs, and mix some more. The okra becomes sticky like greated yamaimo.
3. Heat sesame oil in a pan, pour the batter from Step 2, and thinly spread. Fry both sides until golden brown, and cut it into pieces, then it's done ♪
4. Combine the dipping sauce ingredients, and mix well. You could add ra-yu.

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Homemade Okra and Pork Chijimi with Tempura Crumbs. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!