Steps to Make Ultimate Low Sugar Matcha Cake

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick Low Sugar Matcha Cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Low Sugar Matcha Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Low Sugar Matcha Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Low Sugar Matcha Cake is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Low Sugar Matcha Cake using 7 ingredients and 4 steps. Here is how you can achieve that.

I'm really into making sweets with soy flour lately.

Adjust the cooking time to suit your microwave. It's done when the surface is dry. Recipe by Gajamarusan

Ingredients and spices that need to be Get to make Low Sugar Matcha Cake:

1. For the Sponge Cake
2. 50 grams Soy flour
3. 15 grams Artificial sweetener (3 times the sweetness of sugar)
4. 5 grams Baking powder
5. 1 Matcha
6. 1 Egg
7. 50 ml Water

Steps to make Low Sugar Matcha Cake

1. Mix all the dry ingredients together.
2. Mix in the beaten egg and water.
3. Line a heatproof dish in plastic wrap, and microwave the cake at 500 W for 3 minutes.
4. Decorate it when cooled to finish.

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So that's going to wrap this up with this special food Easiest Way to Make Favorite Low Sugar Matcha Cake. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!