Steps to Make Ultimate Caramel Kabocha Squash Pudding

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Simple Way to Prepare Favorite Caramel Kabocha Squash Pudding. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Caramel Kabocha Squash Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caramel Kabocha Squash Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caramel Kabocha Squash Pudding is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Caramel Kabocha Squash Pudding using 11 ingredients and 6 steps. Here is how you can achieve that.

I wanted to use some kabocha squash that weren't suitable for simmering in a tasty way, so I used it in this recipe.

If you blend the peeled kabocha squash with milk in a blender it's easy! I always peel the kabocha squash and do step 4 in the directions in several batches, then blitz it in the blender! You need some moisture when blending kabocha squash, so I put in milk. You can substitute milk for the cream and this recipe will still work! Recipe by Bypy

Ingredients and spices that need to be Make ready to make Caramel Kabocha Squash Pudding:

1. For the pudding liquid:
2. 4 Eggs
3. 200 ml Milk
4. 200 ml Heavy cream
5. 130 grams Sugar
6. 340 grams Kabocha squash (net weight)
7. 5 to 6 drops Vanilla extract
8. 1 Cinnamon
9. For the caramel syrup
10. 50 grams Sugar
11. 1 tbsp water

Steps to make Caramel Kabocha Squash Pudding

1. De-seed the kabocha squash , cut up into bite sized pieces and put in a heatproof container. Cover with plastic wrap and microwave until tender.
2. Mash up the kabocha squash while it's still hot with the back of a fork. Be careful not to burn yourself.
3. Put the eggs and sugar in a bowl and mix well. Add the milk, cream, vanilla essence and cinnamon, and mix again.
4. When everything is mixed well together, add the mashed kabocha squash and mix some more. If you want the pudding to be totally smooth, strain it. The pudding liquid is done.
5. Make the caramel. Put the sugar and water in a small pan and simmer. When it has become caramel colored, pour into the mold while it's still hot.
6. The caramel with harden right away. Once it does, pour the pudding liquid into the mold, and bake in a 170°C oven in a hot water bath for 50 minutes.

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So that is going to wrap this up with this exceptional food Easiest Way to Make Favorite Caramel Kabocha Squash Pudding. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!