Steps to Make Ultimate Braised Chicken Claws

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Quick Braised Chicken Claws. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Braised Chicken Claws, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Braised Chicken Claws delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Braised Chicken Claws is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Braised Chicken Claws estimated approx 1 hour.

To begin with this recipe, we must first prepare a few ingredients. You can have Braised Chicken Claws using 18 ingredients and 8 steps. Here is how you can achieve it.

MY VERSION

ALLTIME FAVOURITE DISH FOR MOST CHINESE

LOVING IT

Ingredients and spices that need to be Take to make Braised Chicken Claws:

1. 2 tbsp each mince garlic and ginger
2. 2 tbsp oil
3. CHICKEN FEET
4. 12 to 18 chicken feet
5. sauce
6. 2 tbsp oyster sauce
7. 2 cup water
8. 2 tbsp dark sauce
9. 2 thumb size rock sugar
10. 5 tbsp light soy sauce
11. 2 tsp sesame oil
12. CHESTNUT AND MUSHROOM OPTIONAL
13. 1 bunch presoaked shiitake mushroom
14. 1 bunch presoaked chestnut
15. SPICY OPTIONAL
16. 5 dry red chili
17. 10 small deseeded red chili ( bird's eye chili / chili padi )
18. 5 slice Dang gui ( angelica root ) Chinese herbs

Instructions to make Braised Chicken Claws

1. CHESTNUT AND MUSHROOM CHICKEN FEET (CAST IRON COOKING OPTION )
2. in pan with oil brown garlic and ginger then chicken feet with mushroom and chestnut
3. then add sauce and water then in low heat simmer for 1 hour or longer stiring once a while till sauce thicken and reduce to half
4. SPICY CHICKEN FEET (PLEASE COOKING AND BAKING OPTIONAL)
5. in pan with oil stir fry garlic with dry red chili and small red chili then add chicken feet with
6. add sauce and water mix well then add 5 slice of dang guide ( angelica root)
7. transfer to pre sure cooker and cook for 18 minute
8. transfer to baking dish and bake at 200 C for 10 minutes till sauce slightly thicken and serve hot

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So that is going to wrap it up for this special food Recipe of Award-winning Braised Chicken Claws. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!