Steps to Make Speedy Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup using 19 ingredients and 8 steps. Here is how you cook that.

This hotpot is a family favorite, regardless of the season. We wanted a lighter version, so I came up with this recipe.

In our house, we always have motsunabe with yuzu pepper paste. I have a recipe for that. Of course it's delicious eaten with grated garlic and red chili pepper too. For 3-4 servings. Recipe by Karin mama cchi

Ingredients and spices that need to be Prepare to make Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup:

1. Basic Hotpot Soup Recipe ID: 1992492
2. 2 to 3 pieces Kombu for dashi stock
3. 1 handful Bonito flakes
4. 1200 ml Water
5. 50 ml Sake
6. 80 ml Shirodashi
7. Additions to the hot pot
8. 3 to 4 cloves Garlic
9. 5 tbsp Whole white sesame seeds (or ground sesame seeds)
10. 3 to 5 Red chili pepper
11. Hot Pot ingredients:
12. 400 to 500 grams Pig offal (whatever parts you like)
13. 1/3 to 1/2 a head Cabbage
14. 1 bunch Chinese chives
15. 1/2 block Tofu (silken)
16. 150 grams Konnyaku
17. 1 Burdock root
18. 2 hanks Champon noodles (thick ramen-type noodles)
19. 1 as much (to taste) Grated garlic, takanotsume (as accompaniments)

Instructions to make Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup

1. Slice the garlic. Finely shave the burdock root. Cut the konnyaku into any shape you prefer. Cut up the cabbage and chives so that they're easy to eat.
2. Blanch the konnyaku in boiling water to get rid of the odor. If you cut it up like this, kids can pick up the pieces easily!
3. Wash the offal well in water, and cut into easy to eat pieces. Washing it cuts some of the odor.
4. Make the Basic Hotpot Soup.
5. Add sliced garlic, sesame seeds (ground is OK) and takanotsume to the soup. Crush the sesame seeds as you add them. The soup is done.
6. Blanch the offal in boiling water. You can just add it to the soup if you like.
7. If you are adding the offal as is, add it first, then the other ingredients.
8. For the last course, champon is the best. Just add champon noodles to the leftover soup, and simmer. Or you can add cooked rice to make porridge instead.

While that is in no way the end all be guide to cooking fast and simple lunches it is very good food for thought. The expectation is that will get your own creative juices flowing so you can prepare wonderful lunches for the own family without needing to do too much heavy cooking from the process.

So that is going to wrap this up for this exceptional food Steps to Prepare Any-night-of-the-week Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!