Steps to Make Speedy Eggplant and Bacon with Poached Egg

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Ultimate Eggplant and Bacon with Poached Egg. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Eggplant and Bacon with Poached Egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant and Bacon with Poached Egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggplant and Bacon with Poached Egg is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Eggplant and Bacon with Poached Egg using 11 ingredients and 6 steps. Here is how you cook it.

One day when cooking seemed tedious, I threw together this simple dish over rice and it got rave reviews, so I recreated it and posted the recipe.

Since the flavor is strong, it is best eaten over rice. You can add the remaining sauce on top of the rice. Be careful not to serve too much! Recipe by shouko

Ingredients and spices that need to be Prepare to make Eggplant and Bacon with Poached Egg:

1. 3 Eggplants
2. 3 slice Bacon
3. 3 Poached egg
4. 1 tbsp Katakuriko
5. 50 ml ☆ Water
6. 2 tbsp ☆ Soy sauce
7. 2 tbsp ☆ Mirin
8. 1 to 1 1/2 tablespoons ☆ Sugar
9. 1/2 tsp ☆ Grated ginger
10. 1 White sesame seeds
11. 1 Ichimi spice

Instructions to make Eggplant and Bacon with Poached Egg

1. Prepare poached egg to your desired method (You can also serve it sunny side up or raw).
2. Cut bacon into 3 to 4 strips and chop eggplant into bite-sized pieces.
3. Dust eggplants in katakuriko, heat a generous amount of oil (3 to 4 tablespoons) over medium heat and evenly fry both sides.
4. When evenly browned, add bacon to the edge of the pan and fry.
5. Reduce heat, add the combined ☆ ingredients, and simmer until the juice slightly thickens.
6. Serve over rice with a poached egg on top and sprinkle with ichimi spice and sesame seeds.

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So that's going to wrap this up for this special food Recipe of Homemade Eggplant and Bacon with Poached Egg. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!