Steps to Make Perfect Light and Fluffy Tofu Hamburger Steaks Simmered in Sauce

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Simple Way to Make Any-night-of-the-week Light and Fluffy Tofu Hamburger Steaks Simmered in Sauce. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Light and Fluffy Tofu Hamburger Steaks Simmered in Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Light and Fluffy Tofu Hamburger Steaks Simmered in Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Light and Fluffy Tofu Hamburger Steaks Simmered in Sauce is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Light and Fluffy Tofu Hamburger Steaks Simmered in Sauce using 14 ingredients and 9 steps. Here is how you can achieve it.

I really like hamburgers, so I created this recipe.

This time, I used ground pork to make the hamburgers, but you can use a mixture of beef and pork. Since they are tofu hamburgers, they will be nice and fluffy. They'll be even more fluffy if you use a pressure cooker. For 6 patties. Recipe by Berry

Ingredients and spices that need to be Prepare to make Light and Fluffy Tofu Hamburger Steaks Simmered in Sauce:

1. 300 grams Ground meat
2. 150 grams Silken tofu
3. 1 Onion
4. 1 Egg
5. 30 grams Panko
6. 1 dash Salt and pepper
7. Tomato simmering sauce
8. 1 can Canned diced tomatoes
9. 1 Soup stock cube
10. 200 ml Water
11. 1 tbsp Japanese Worcestershire-style sauce
12. 2 tsp Sugar
13. 1 tsp Soy sauce
14. 15 grams Butter

Steps to make Light and Fluffy Tofu Hamburger Steaks Simmered in Sauce

1. To make the hamburgers: First, dice the onion and cook them through. Put all the hamburger ingredients into a bowl and knead thoroughly.
2. Continue to mix the hamburger ingredients until pink and sticky.
3. Form into patties of your desired shape. Brown the surface in a pan set over medium strong heat. You do not have to cook the patties through at this stage -- just brown the surface.
4. Make the tomato sauce by combining all of the sauce ingredients together in a pot and turn on the heat.
5. When the soup stock cube has dissolved into the sauce, add the browned hamburgers from Step 3, simmer in the sauce for about 10 minutes. If you use a pressure cooker, simmer for 3 minutes, and let the pressure cooker cool down naturally.
6. You could add chopped potatoes and carrots to the simmer in Step 5. Cut the vegetables into chunks and wrap them in plastic wrap. Cook halfway through in the microwave before cooking (or just throw them raw into the pressure cooker).
7. Cover the patties with sliced cheese. I used pre-sliced cheese and simmered it in the covered pot for 2-3 minutes to melt.
8. It should look like this after the cheese has melted.
9. If you have leftover sauce: Dilute with water and simmer rice in it for a yummy "tomato risotto." You could even add tomatoes and cheese while simmering. So good!

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Super Quick Homemade Light and Fluffy Tofu Hamburger Steaks Simmered in Sauce. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!