Steps to Make Homemade Salt Flavored Chanko Nabe (Hotpot) With Delicious Chicken Dumplings

Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Ultimate Salt Flavored Chanko Nabe (Hotpot) With Delicious Chicken Dumplings. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Salt Flavored Chanko Nabe (Hotpot) With Delicious Chicken Dumplings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salt Flavored Chanko Nabe (Hotpot) With Delicious Chicken Dumplings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salt Flavored Chanko Nabe (Hotpot) With Delicious Chicken Dumplings is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Salt Flavored Chanko Nabe (Hotpot) With Delicious Chicken Dumplings using 31 ingredients and 6 steps. Here is how you cook that.

I'm not that happy with storebought nabe soup, and you have to buy a lot of it anyway, so I thought that if I made the soup myself I could save money and adjust the flavor to our tastes too.

This makes a lot of soup stock, so keep some on reserve and add it to the pot later on when there isn't much left in there. This way the flavors won't get too thin and it's very convenient. For 4 to 5 servings. Recipe by Kazukun mama

Ingredients and spices that need to be Prepare to make Salt Flavored Chanko Nabe (Hotpot) With Delicious Chicken Dumplings:

1. For the chicken stock:
2. 1600 ml Water
3. 2 tsp Salt
4. 1 tsp Weipa
5. 1 1/2 tbsp Chinese Chicken stock granules
6. 2 tsp Dashi stock granules
7. 3 tbsp Sake
8. 3 tbsp Mirin
9. 2 tsp Sugar
10. 1 tbsp each Grated garlic and ginger
11. Ingredients to put in the soup:
12. 1 as much (to taste) Thinly sliced pork loin
13. 1 as much (to taste) Chinese cabbage
14. 1 The white part of a Japanese leek
15. 1/3 Daikon radish
16. 1 Carrot
17. 1 packet each Shiitake and shimeji mushrooms
18. 1 packet Enoki mushrooms
19. 1 piece Thin aburaage
20. 1/2 bag each Bean sprouts, Chinese chives
21. 1 block Tofu
22. 1 as much (to taste) Kuzukiri (kuzu noodles)
23. For the chicken dumplings:
24. 300 grams Ground chicken thigh meat
25. 1 small Egg
26. 2 tbsp each White part of a japanese leek and Chinese chives, both chopped
27. 1 1/2 tsp The juice from grated ginger
28. 1 1/2 tbsp Katakuriko
29. 1 tsp Chicken soup stock granules
30. 2 tsp Sake
31. 1 Salt, pepper

Instructions to make Salt Flavored Chanko Nabe (Hotpot) With Delicious Chicken Dumplings

1. Make the chicken dumplings. Put all the dumpling ingredients in a bowl and mix with your hands until it's sticky.
2. Make the soup stock for the hotpot. Put all the soup stock ingredients in an earthenware pot and put on the heat.
3. Cut up all the ingredients into easy to eat pieces.
4. When the stock starts to boil, add the carrots, daikon radish and other hard vegetables, and scoop in bite sized spoonfuls of the chicken dumpling mixture.
5. Put in the rest of the vegetables and the pork, and it's done. Yuzu pepper goes well with this.
6. Ramen noodles for hotpots is a great 'shime' (the last thing added to the pot). Just add them to the remaining soup at the end and cook through.

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