Steps to Make Homemade A Kansai Native's Light and Fluffy Okonomiyaki

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Super Quick Homemade A Kansai Native's Light and Fluffy Okonomiyaki. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from A Kansai Native's Light and Fluffy Okonomiyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare A Kansai Native's Light and Fluffy Okonomiyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make A Kansai Native's Light and Fluffy Okonomiyaki is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have A Kansai Native's Light and Fluffy Okonomiyaki using 10 ingredients and 4 steps. Here is how you cook it.

This is a recipe that was improved using the know-how I picked up when I worked at an okonomiyaki restaurant . I'm quite particular about okonomiyaki . This amount always yields fluffy okonomiyaki pancakes . It doesn't taste like tofu at all!

Using the tofu and grated yam for the base is important! While using an egg beater to whip air into the dough, thoroughly mix it all together smoothly . You can also mix the okonomiyaki flour with plain flour and bonito flakes . It is messy though, so my family just uses okonomiyaki flour lol. It's a normal pork okonomiyaki . Recipe by *peace*

Ingredients and spices that need to be Prepare to make A Kansai Native's Light and Fluffy Okonomiyaki:

1. 1/4 head Cabbage
2. 1 Green onion or scallion
3. 4 slice Pork belly meat, specified for okonomiyaki
4. 1 Tempura crumbs (tenkasu)
5. 1 Red pickled ginger
6. 200 ml Okonomiyaki flour
7. 100 ml Water
8. 1 Egg
9. 1 one 100 grams package Tofu
10. 1 dash; about 3 cm wide Yamaimo

Instructions to make A Kansai Native's Light and Fluffy Okonomiyaki

1. First, let's make the batter. Mix the tofu until it turns to cream, grate the Japanese yam, and mix together to make a smooth batter.
2. Add the flour, water, and egg and swiftly mix together. Add the vegetables and tempura crumbs, etc., and mix in.
3. Spread the mixture out in a preheated pan or electric griddle, and top with pork slices.
4. Cook both sides until crunchy. It's done once the mixture is cooked through .

While this is by no means the end all be all guide to cooking quick and easy lunches it's excellent food for thought. The hope is that this will get your creative juices flowing so that you could prepare wonderful lunches for your own family without needing to complete too much heavy cooking at the practice.

So that's going to wrap this up with this special food Recipe of Favorite A Kansai Native's Light and Fluffy Okonomiyaki. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!