Steps to Make Favorite Gourmet Italian Chicken Pasta Meatball Soup

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Speedy Gourmet Italian Chicken Pasta Meatball Soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Gourmet Italian Chicken Pasta Meatball Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gourmet Italian Chicken Pasta Meatball Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gourmet Italian Chicken Pasta Meatball Soup is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gourmet Italian Chicken Pasta Meatball Soup estimated approx 1 hour 30 mins.

To begin with this recipe, we must first prepare a few components. You can have Gourmet Italian Chicken Pasta Meatball Soup using 14 ingredients and 19 steps. Here is how you can achieve it.

The base of this soup is your regular chicken soup...but adding little meatballs, pasta & grated parmesan cheese to the broth when serving gives it a rich delicious Italian flavor.

Ingredients and spices that need to be Get to make Gourmet Italian Chicken Pasta Meatball Soup:

1. 1 Cornish Hen
2. 1 lb chop meat...beef, pork & veal combo
3. 2 carrots
4. 6 celery stalks
5. 2 parsnips
6. 6 clove garlic
7. 2 cup seasoned breadcrumbs
8. 2 eggs
9. 2 tbsp flat leaf parsley
10. 1 lb ditallini pasta
11. 1 salt & pepper to taste
12. 1 grated parmesan cheese
13. 1 water
14. 3 onions

Instructions to make Gourmet Italian Chicken Pasta Meatball Soup

1. Chop Cornish Hen in fours right through the bones
2. chop onions & celery in half & quarter carrots & parsnip
3. put chicken & chopped veggies in large pot & fill with water....make sure water is a couple of inches over chicken & veggies.....is you wish to make extra stock for cooking other dishes fill up the pot with water all the way leaving about 4 inches from the top
4. add a tablespoon of salt & a half tablespoon of black pepper
5. put pot on high flame & cover once it starts to boil lower flame to simmer leave pot partially covered & let cook for 40 minutes
6. in a separate pot fill with water bring to boil...generously salt.. add pasta and stir & cook until aldente (LIL FIRM) drain & put pasta aside
7. in a large bowl add chop meat...I used a combo of 3 meats...u can use any combo of meats u like or any one meat on its own
8. mince garlic & add to meat
9. chop parsley & add to meat
10. crack eggs into meat
11. add half cup of grated parmesan cheese to meat
12. add about half the breadcrumbs & get your hands in there & mix well..keep adding breadcrumbs until desired texture is reached ...u may need a lil more or less breadbreadcrumbs & a lil bit of water & form into & ball
13. Now have fun rolling the meat into little meatballs about a little bigger than a marble & set aside
14. remove chicken from pot ...set aside & let cool & shread meat off the bones & set meat aside
15. put soup through a strainer reserving the stock....put stock back into pot & bring to a boil...discards the veggies not needed for this dish
16. add shredded chicken & meatballs to boiling stock & bring back to a boil & let cook for 15 minutes
17. salt & pepper to taste
18. fill bowl about half way with cooked pasta...then scoop soup with chicken & meatballs into bowl with the pasta...add a teaspoon of grated parmesan cheese to bowl & stir into broth
19. eat & enjoy

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