Steps to Make Favorite Chinese cabbage and bacon salad

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Speedy Chinese cabbage and bacon salad. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chinese cabbage and bacon salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese cabbage and bacon salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese cabbage and bacon salad is 4 servings.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chinese cabbage and bacon salad estimated approx Prep: 30 minutes. Refrigeration: time: 1 hour.

To begin with this recipe, we must prepare a few ingredients. You can cook Chinese cabbage and bacon salad using 9 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Chinese cabbage and bacon salad:

1. 2 1/4 lbs. cabbage
2. 8 cups water
3. 2 teaspoon salt
4. 8 strips bacon
5. 2 teaspoon molasses
6. 2 teaspoon coarsely crushed caraway seeds
7. 1/8 teaspoon wine vinegar
8. 2-3 tablespoons white pepper
9. 2 tablespoons walnut oil

Instructions to make Chinese cabbage and bacon salad

1. Trim cabbage, remove core and cut into julienne strips. Combine water and 1 teaspoon of salt in a saucepan and bring to a boil. Place cabbage julienne in a sieve and blanch in boiling water for 4 minutes. Remove and drain.
2. Finely dice bacon and sauté in a frying pan until crisp.
3. Mix 1 teaspoon of salt, molasses, crushed caraway seeds, white pepper, vinegar, white wine and walnut oil together well.
4. Mix well- drained cabbage julienne and dressing in a bowl. Add diced bacon to salad and toss gently.
5. Cover and set aside at room temperature for 1 hour.

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So that is going to wrap this up for this special food Easiest Way to Prepare Any-night-of-the-week Chinese cabbage and bacon salad. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!