Steps to Make Favorite Cheese Flan (Spanish Cheese Custard)

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, Simple Way to Make Any-night-of-the-week Cheese Flan (Spanish Cheese Custard). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cheese Flan (Spanish Cheese Custard), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheese Flan (Spanish Cheese Custard) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheese Flan (Spanish Cheese Custard) is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cheese Flan (Spanish Cheese Custard) estimated approx 1 hour 15 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Cheese Flan (Spanish Cheese Custard) using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Cheese Flan (Spanish Cheese Custard):

1. 1 tbsp Pure Vanilla Extract
2. 1 packages cream cheese
3. 1 can evaporated milk
4. 1 can condensed milk
5. 3 tbsp water
6. 1/2 cup of sugar
7. 4 large eggs
8. 1 dash of salt

Instructions to make Cheese Flan (Spanish Cheese Custard)

1. In a blender combine the eggs, salt, milk and vanilla extract.
2. Soften the cheese in the microwave for 15 seconds, cut into chunks and add to the blender and mix well.
3. Make the caramel, in a round 9 inch aluminium pan, add the sugar and water then on high heat start stirring until it becomes golden. Remove from fire as it can burn easily. Wear protective gloves as caramel can reach high temperatures,
4. Pour the mix in the pan and cook in a bain-marie for 45 minutes. The easiest way to do this is to user a bambu steamer! If you don't have one you can improvise by using a large pot with lid. Put in about 1/2 inch of water and place the pan inside bring to a boil and cover, cook for 45 minutes.

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So that is going to wrap this up with this special food Simple Way to Prepare Ultimate Cheese Flan (Spanish Cheese Custard). Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!