Steps to Make Award-winning Oxtail Gomtang

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Steps to Make Speedy Oxtail Gomtang. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

When it comes to cooking wholesome meals for our families, there's always some level of dissention among the ranks. The fantastic news is there are recipes that have become healthy but also the nutritious nature of these recipes is somewhat concealed. What they do not know in such instances truly should not attract harm their way (out allergies, which should not be ignored).

Healthful cooking can be difficult as many people do not need to spend some time preparing and planning meals which our own families will not eat. At the same time, we want our families to be healthy so we feel compelled to understand improved and new ways of cooking well balanced meals for the family to love (and regrettably in some circumstances scorn).

The fantastic news is that after you've learned the basics of cooking it's unlikely you will ever need to relearn them. This means that you can always develop and expand your own cooking skills. Since you know new recipes and better your culinary abilities and talents you will quickly realize that preparing your meals from scratch is much more rewarding than preparing prepackaged meals which can be purchased from the shelves of your local supermarkets.

Many things affect the quality of taste from Oxtail Gomtang, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oxtail Gomtang delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Oxtail Gomtang using 16 ingredients and 13 steps. Here is how you cook that.

It's a Korean custom to eat samgyetang or oxtail gomtang in the early summer in order to prevent summer weariness. Since I got an oxtail unexpectedly, I made it into oxtail soup right away.

It's a lot of work to remove the blood, parboil, and simmer for several hours until the meat is tender, but relax and try making it while doing some other job.
Once the soup cools, the whitish fat will float to the top. Remove it thoroughly and the soup will have an even more elegant taste. Recipe by kanako8224

Ingredients and spices that need to be Make ready to make Oxtail Gomtang:

1. 1 kg ◆ Oxtail
2. 2 ◆ Japanese leek
3. 2 clove ◆ Garlic
4. 3500 ml ◎ Water
5. 1/3 ◎ Daikon radish
6. 5 clove ◎ Garlic
7. 1/2 ◎ Onion
8. 30 grams ◎ Ginger
9. 1 tbsp ▲ Salt
10. 1 tbsp ▲ Grated garlic
11. 1 tbsp ▲ Roasted sesame seeds
12. 1 tbsp ▲ Sesame oil
13. 2 ★ Eggs
14. 1 ★ Green onions
15. 1 ★ Chili pepper threads
16. 1 ★ Salt and pepper

Steps to make Oxtail Gomtang

1. Soak the oxtail in cold water for 3-5 hours to remove the blood.
2. Drain the oxtail in a colander.
3. Add plenty of water (not listed) to a large pot and bring it to a boil. Add the oxtail and the ◆ ingredients and boil them for 2-3 minutes.
4. Drain in the colander.
5. Add the ◎ water to a pot and bring it to a boil. Add all the other ◎ ingredients, except the daikon radish, and simmer for about 5 minutes. Add the oxtail from Step 4 and simmer over low heat for about 3 hours.
6. Cool the ingredients while still in the pot. Thoroughly remove any whitish solidified fat that floats to the top.
7. Peel the daikon radish and cut into bite-sized pieces. Add it to the pot from Step 6 and simmer another 3 hours over low heat.
8. Strain the ingredients from Step 7 through a fine colander into a large bowl or a pot to reserve the soup.
9. Rinse the oxtail in a colander with lukewarm water. Drain lightly and put in a bowl. Mix it with daikon radish and the ▲ ingredients.
10. Put the soup from Step 8 and the ingredients from Step 9 into plastic containers respectively and chill in the refrigerator for more than half a day.
11. Separate the eggs into yolk and egg white. Make each of them into thin omelets and cut into thin strips.
12. Pour the Step 8 soup into a pot and heat it up. Add the Step 9 ingredients and warm it up.
13. Adjust the taste with salt and pepper. Serve the soup in a bowl and top it with the ★ ingredients; shredded thin omelet, chopped Japanese leek, chili pepper threads, and any other toppings that you would like.

It's those little steps that you take towards your objective of cooking healthy foods for the family that may matter a lot more than any creature leap. Before you realize it you will find that you have greater energy and a better understanding of overall health than you'd have imagined before changing your eating habits. If that is not enough to encourage you nevertheless, you could always check out the excuse to shop for new clothes when you lose a size or two.

So that's going to wrap it up for this special food Steps to Make Favorite Oxtail Gomtang. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!