Step-by-Step Guide to Prepare Super Quick Homemade breakfast croissant

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to make a special dish, How to Prepare Ultimate breakfast croissant. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from breakfast croissant, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare breakfast croissant delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make breakfast croissant is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook breakfast croissant estimated approx 15 mins.

To begin with this particular recipe, we have to prepare a few components. You can have breakfast croissant using 4 ingredients and 12 steps. Here is how you cook it.

very tasty and different breakfast idea

Ingredients and spices that need to be Prepare to make breakfast croissant:

1. 4 eggs
2. 4 slice bacon
3. 2 cup tater tots/hash browns
4. 1 can crescent rolls (seamless works best)

Steps to make breakfast croissant

1. Preheat oven to 375
2. fry up bacon and drain on paper towel, set aside
3. beat eggs in a bowl with salt and pepper to taste, set aside
4. roll out crescent rolls onto cookie sheet (do not separate if using seamed)
5. pour eggs over the top of rolls until completely covered (overflow is ok)
6. lay bacon slices across rolls spread out from one end to other
7. top with tater tots or hash browns
8. bake for 15 minutes, remove from oven
9. using a spatula, fold up from the long end and fold up into one big roll (fold about 3 times)
10. bake for an additional 5 minutes then flip to other side and bake another 5
11. remove from oven and cut roll into slices
12. can be served as is or with syrup or any sauce of choice (I prefer syrup)

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Award-winning breakfast croissant. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!