Step-by-Step Guide to Prepare Quick Farmhouse Recipe: Stir Fried Chicken Breast (Chinjao Rosu)

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Farmhouse Recipe: Stir Fried Chicken Breast (Chinjao Rosu). One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Farmhouse Recipe: Stir Fried Chicken Breast (Chinjao Rosu) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Farmhouse Recipe: Stir Fried Chicken Breast (Chinjao Rosu) using 12 ingredients and 3 steps. Here is how you cook it.

The frozen chicken breast meat was delicious so I made it Chinjao Rosu-style.

For 2 servings. Recipe by FarmersK

Ingredients and spices that need to be Get to make Farmhouse Recipe: Stir Fried Chicken Breast (Chinjao Rosu):

1. 4 Green bell pepper
2. 100 grams Cooked and chopped bamboo shoots
3. 100 grams Chicken breast meat
4. A. ingredients:
5. 1 tsp Sake
6. 1/2 tsp Soy sauce
7. 1 Pepper
8. 1 tbsp Katakuriko
9. B. ingredients:
10. 2 tbsp Chinese soup stock
11. 1 tbsp Oyster sauce
12. 1 tsp Soy sauce

Instructions to make Farmhouse Recipe: Stir Fried Chicken Breast (Chinjao Rosu)

1. Remove the seeds and the stem from the bell peppers and cut into thin strips. Cut the chicken breast meat and the bamboo shoots into thin strips too. Sprinkle the chicken with the combined A. ingredients.
2. Pour 1 tablespoon of oil in a pan and fry while separating each pieces of chicken from one another.
3. Add the green bell pepper and bamboo roots when the meat becomes white. Add the combined B. ingredients to the pan once the bell peppers become soft, and fry for about 1 minute.

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