Step-by-Step Guide to Prepare Perfect Pork and Green Onion Shabu-shabu Nabe (Hot Pot)

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Ultimate Pork and Green Onion Shabu-shabu Nabe (Hot Pot). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pork and Green Onion Shabu-shabu Nabe (Hot Pot), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork and Green Onion Shabu-shabu Nabe (Hot Pot) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork and Green Onion Shabu-shabu Nabe (Hot Pot) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Pork and Green Onion Shabu-shabu Nabe (Hot Pot) using 13 ingredients and 4 steps. Here is how you cook it.

I really liked the way shabu-shabu was served at a local restaurant, so I added mushrooms and adapted it in my own way. My husband and I both loved it and now whenever we make hot pot, we always make this one.

For the green onions, I recommend a soft variety such as Nanpaku, Yawahada, or Hakubijin. If using regular green onions, use only the white parts. Recipe by Kechauru recipe

Ingredients and spices that need to be Prepare to make Pork and Green Onion Shabu-shabu Nabe (Hot Pot):

1. Ingredients to add to the hot pot
2. 3 Green onions (use a soft variety if possible)
3. 250 grams Pork (thinly cut for shabu-shabu)
4. 1 packages Mixed mushrooms
5. Hot pot broth
6. 800 ml Japanese soup stock (dashi)
7. 2 tbsp Soy sauce
8. 1 tbsp Chinese soup stock powder
9. 1 tbsp Sake
10. Seasonings for dipping (use as much as you like):
11. 1 dash Salt, yuzu pepper, etc
12. Recommended "shime" (last ingredient added to nabe)
13. 1 enough for 1 serving Frozen udon noodles

Instructions to make Pork and Green Onion Shabu-shabu Nabe (Hot Pot)

1. Diagonally slice the green onions into very fine slices and soak in cold water to make them crunchy. Break up the mushrooms.
2. Put the hot pot broth in the earthenware pot and bring to a boil. Throw in the mushrooms first. Then cook the pieces of meat and green onions individually, swishing them in the broth with your chopsticks.
3. Wrap lots of green onions with some mushrooms in a piece of pork, dip in the salt (I recommend using rock salt), yuzu pepper, kanzuri paste (Niigata-produced chili paste) or other seasonings, and enjoy.
4. Add frozen udon noodles to the broth at the end of the meal. Season to taste with white sesame or yuzu pepper.

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Super Quick Homemade Pork and Green Onion Shabu-shabu Nabe (Hot Pot). Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!