Step-by-Step Guide to Prepare Perfect Authentic & Easy Mapo Doufu

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Award-winning Authentic & Easy Mapo Doufu. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Authentic & Easy Mapo Doufu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Authentic & Easy Mapo Doufu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Authentic & Easy Mapo Doufu is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Authentic & Easy Mapo Doufu using 17 ingredients and 8 steps. Here is how you can achieve that.

I greatly simplified another recipe from one of my friends.

If you measure all the ingredients correctly and have everything ready to go by Step 3, it will be done in no time. For the kids I leave out the red chiles and halve the amount of doubanjiang, and add doubanjiang later for the adults... and also add some more tofu then too. Recipe by sayurin

Ingredients and spices that need to be Make ready to make Authentic & Easy Mapo Doufu:

1. 200 grams Ground meat (beef and pork mix)
2. 1 block Silken tofu
3. 2/3 Leek
4. 2 tbsp Vegetable oil
5. 1 tbsp Sesame oil for flavor
6. 2 tbsp Katakuriko (to thicken the sauce)
7. [Spices]
8. 1 tbsp Doubanjiang
9. 1 tbsp Douchi
10. 1 clove Garlic
11. 1 piece Ginger
12. 2 Takanotsume
13. [Seasoning ingredients]
14. 200 ml Chicken stock granules
15. 2 tbsp Soy sauce
16. 2 tbsp Shaoxing wine or sake
17. 1 tbsp Oyster sauce

Instructions to make Authentic & Easy Mapo Doufu

1. Chop the garlic and ginger finely, and combine with the de-seeded chili peppers, doubanjiang and douchi.
2. Dissolve 2 teaspoons of Weipa in 1 cup of water, and combine with oyster sauce, soy sauce, and Shaoxing wine.
3. Chop the leek finely, and slice the tofu in to 3 cm squares. Dissolve the katakuriko in an equal amount of water.
4. Heat vegetable oil in a wok, and saute the combined ingredients from Step 1 over low heat being careful not to burn it. This brings out the fragrance of the ingredients.
5. When it smells good, add the ground meat and break it up while mixing with the seasoning ingredients. Keep stir frying until crumbly. The oil should look quite clear.
6. When the meat is cooked through add the ingredients from Step 2 and bring to a boil, add the leek and tofu, and stir gently while simmering. If you have Szechuan peppers, add a little to taste.
7. When the tofu is heated through, add the katakuriko slurry little by little while stirring the sauce gently, then boil for about 40 seconds at a high heat to thicken. Lastly add sesame oil and mix together, simmer for an additional 30 seconds then turn off the heat.
8. If you are using silken tofu use as-is, if using firm tofu boil for a few minutes in salted water beforehand and drain. I've recently been adding 1 tablespoon of tianmianjang and garlic shoots.

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So that's going to wrap it up with this special food Simple Way to Make Favorite Authentic & Easy Mapo Doufu. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!