Step-by-Step Guide to Prepare Perfect Creamy & Soft Chocolate Pudding

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Recipe of Ultimate Creamy & Soft Chocolate Pudding. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Creamy & Soft Chocolate Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy & Soft Chocolate Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy & Soft Chocolate Pudding is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Creamy & Soft Chocolate Pudding using 11 ingredients and 8 steps. Here is how you can achieve it.

I ate this chocolate pudding before. It was so creamy and delicious, I asked my friend to tell me the recipe.
I had some feedback that it wouldn't stiffen after cooling, so I altered the recipe to use more gelatin.

If you mince the chocolate as finely as possible, it'll mix easier in step 4.
In step 3 when heating, it'll start off as a smooth liquid but then start to become thick. Once it has a little thickness please stop the heat.
If you miss the timing, the ingredients will separate. If that happens...put all of it through a strainer, remove any lumps and cool.
You won't get the same nice texture, but you can eat it. Recipe by Orihime mama

Ingredients and spices that need to be Prepare to make Creamy & Soft Chocolate Pudding:

1. 70 grams Chocolate bar (I recommend black)
2. 2 Egg yolk (M sized)
3. 1 tbsp Sugar
4. 200 ml Milk
5. 1 tsp ○Powdered gelatin
6. 2 tbsp ○Water
7. 1 tbsp Godiva Chocolate liquor (if you have)
8. Toppings
9. 1 Cocoa powder
10. 1 Heavy cream
11. 1 Mint leaves

Steps to make Creamy & Soft Chocolate Pudding

1. Use a knife to finely mince the chocolate. Put the egg yolks and sugar in a bowl and mix well until it lightens in color.
2. Put the milk in a pan and heat to just before boiling. Take 2 tablespoons of the warm milk and add to the bowl from step 1 and mix well. Once it's mixed together, add all of it to the pot with the milk.
3. Heat on low heat. Once it's thickened, stop the heat. This is important. If you heat too much the ingredients will dissolve. Just a little thickness is okay.
4. Add the gelatin to a bowl with 2 tablespoons of water. Heat for 30 seconds in the microwave and set aside.
5. Put the minced chocolate in a bowl. Add half of the mixture from step 3 and mix while melting the chocolate. Once the chocolate has melted, add the rest and mix together. Lastly, add the gelatin and mix.
6. Strain and add to any container you like. Cool in the refrigerator for 2 to 3 hours and it's complete. Decorate with cocoa, heavy cream, and mint as you like.
7. If using Godiva chocolate liquor, add 1 tablespoon in step 5 after adding the gelatin. You get a richer, more mature flavor.
8. Creamy and soft chocolate pudding.

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So that's going to wrap this up for this special food Recipe of Favorite Creamy & Soft Chocolate Pudding. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!