Step-by-Step Guide to Prepare Homemade Chicken Cheese Enchilada

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Award-winning Chicken Cheese Enchilada. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken Cheese Enchilada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Cheese Enchilada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Cheese Enchilada is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Cheese Enchilada estimated approx 9 hours.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Chicken Cheese Enchilada using 12 ingredients and 11 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Chicken Cheese Enchilada:

1. 1 packages taco seasoning
2. 1 tbsp olive oil
3. 1/2 cup water
4. 1 lb boneless skinless chicken breast
5. 3 cup shredded pepper jack cheese
6. 1/3 cup fresh chopped cilantro
7. 1/2 tsp salt
8. 4 1/2 oz chopped green chiles
9. 15 oz ricotta cheese
10. 1 each egg
11. 12 each flour tortillas
12. 16 oz salsa

Instructions to make Chicken Cheese Enchilada

1. Boil chicken in slow cooker on low for 6 to 8 hours until done, and then shed into tiny pieces.
2. In resealable food storage bag, combine taco seasoning, oil, and1/4 cup of water. Seal bag and mix well.
3. Add chicken pieces to taco seasoning mixture and turn to mix. Refrigerate 5 minutes up to 12 hours.
4. Preheat oven to 350°.
5. In medium bowl, combine 2 1/2 cups of shredded cheese, cilantro, salt, ricotta cheese, chiles, and egg; mix well.
6. In ungreased 13x9 glass baking dish, combine 1/2 cup of salsa and remaining 1/4 cup of water; mix well. Spread evenly in bottom of baking dish.
7. Spoon 1/3 cup of cheese mixture down center of each tortilla, top with chicken, and roll up to form enchilada.
8. Place rolled tortillas, seam side down, over salsa mixture in baking dish.
9. Drizzle enchiladas with remaining salsa.
10. Sprinkle with remaining 1/2 cup shredded cheese.
11. Bake at 350° for 20 to 25 minutes our until cheese is melted.

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