Step-by-Step Guide to Prepare Favorite Udon Noodle Soup / Penang Hae Mee

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Perfect Udon Noodle Soup / Penang Hae Mee. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Udon Noodle Soup / Penang Hae Mee, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Udon Noodle Soup / Penang Hae Mee delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Udon Noodle Soup / Penang Hae Mee is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Udon Noodle Soup / Penang Hae Mee estimated approx 30 mins.

To get started with this particular recipe, we have to first prepare a few components. You can have Udon Noodle Soup / Penang Hae Mee using 14 ingredients and 7 steps. Here is how you cook that.

EASY DO IT YOURSELF FOR THOSE BEEN AWAY FROM HOME AND MISSED THE AUTHENTIC FLAVOUR OF A HOT AND DELICOUS PENANG HAE MEE
THIS READY TO USED PRAWN NOODLE PASTE WILL DO THE TRICKS IF YOU CAN FIND IT IN YOUR NEAREST STORE

Ingredients and spices that need to be Get to make Udon Noodle Soup / Penang Hae Mee:

1. NOODLE OPTIONAL
2. 2 flat udon noodle or any noodle
3. PRAWN NOODLE SOUP
4. 1 1/2 liter water
5. 1 packages store bought ready yo use penang prawn paste
6. GARNISH OPTIONAL
7. 1 cup leeks
8. 2 cup beansprouts
9. 1 onion
10. 1 tbsp coriander leaf
11. MEAT TOPPING OPTIONAL
12. 6 prawn optional
13. 1 hard boiled eggs
14. 5 baked thinly sliced cured ham

Instructions to make Udon Noodle Soup / Penang Hae Mee

1. COOK UDON NOODLE ,,,,,,bring a pot of water to a boil and add udon noodle and let it simmer for 13 minutes then drain and plate it
2. PRAWN NOODLE SOUP ,,,,,add water and the prawn paste into a pot and bring to a boil then simmer
3. simmer in low heat till ready to serve
4. Bring a pot of water to a boil the quick blanch leeks for 2 minute then drain and ( quick blanch beans sprouts for HALF A MINIUTES ONLY THEN DRAIN )
5. JUST PLATE COOKED ODON AND VEGETABLE THEN POUR HOT PRAWN SOUP AND GARNISH THEN SERVE
6. SERVING OPTION 1,,,,,,,,, ,, ,,,,,,,,,,,,,, UDON NOODLE SOUP WITH LEEKS AND BEANSPROUTS
7. SERVING OPTION 2,,,,,,,,,,,,,,UDON NOODLE SOUP WITH BEANS SPROUTS, LEEKS AND BAKED HAM

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