Step-by-Step Guide to Prepare Favorite 'Katsu-don' Pork Cutlet Rice Bowl

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, Simple Way to Make Perfect 'Katsu-don' Pork Cutlet Rice Bowl. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from 'Katsu-don' Pork Cutlet Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 'Katsu-don' Pork Cutlet Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 'Katsu-don' Pork Cutlet Rice Bowl is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have 'Katsu-don' Pork Cutlet Rice Bowl using 8 ingredients and 5 steps. Here is how you can achieve it.

This is our family's favorite sauce for quick rice bowls, such as katsu-don or oyako-don.

For 1 serving, combine 50 ml of water, 1/2 teaspoon of dashi stock powder, 2 tablespoons of mirin, 1 tablespoon each of soy sauce and sake. Pour in the beaten eggs in two batches for a fluffy texture of soft cooked eggs.
You can transform leftover katsu into another dish. Apply this recipe to make oyako-don or various egg dishes. Recipe by Naomoka

Ingredients and spices that need to be Take to make 'Katsu-don' Pork Cutlet Rice Bowl:

1. 1 Katsu (pork cutlet)
2. 1/4 Onion
3. 2 Eggs
4. Easy sauce
5. 50 ml Water
6. 1/2 tsp Dashi stock powder
7. 2 tbsp Mirin
8. 1 tbsp of each Soy sauce, sake

Instructions to make 'Katsu-don' Pork Cutlet Rice Bowl

1. I used leftover pork cutlet, but you could fry up a fresh batch. Cut the katsu into bite sizes.
2. Heat the sauce ingredients in a small frying pan over medium heat. Add the sliced onion and bring to a boil. Reduce the heat and cover with a lid. Simmer for about 2 minutes.
3. Add the pork cutlet and increase the heat. After it comes to the boil pour in half the beaten eggs along the side of the frying pan. Cover and simmer for 20 seconds.
4. After 20 seconds uncover and pour in the leftover egg in the center. Cover again and simmer for about 15 seconds to soft-cook the egg. Done.
5. Put the hot rice in a bowl and sprinkle with the shredded nori seaweed. Transfer the katsu and egg onto the rice and nori.

While that is certainly not the end all be guide to cooking easy and quick lunches it's very good food for thought. The stark reality is that will get your creative juices flowing so that you can prepare wonderful lunches for the family without the need to do too horribly much heavy cooking through the process.

So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade 'Katsu-don' Pork Cutlet Rice Bowl. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!