Step-by-Step Guide to Prepare Favorite Beef Wellington

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Homemade Beef Wellington. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beef Wellington, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Wellington delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Wellington is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef Wellington estimated approx 2 hours.

To begin with this particular recipe, we have to prepare a few components. You can cook Beef Wellington using 18 ingredients and 9 steps. Here is how you cook it.

I enjoy making this but love to eat it even more. This recipe takes patience and time.

Ingredients and spices that need to be Make ready to make Beef Wellington:

1. Duxelle
2. 8 oz mushrooms
3. 2 shallots, peeled
4. 2 clove garlic
5. 1 sprig of thyme, leaves
6. 2 tbsp olive oil
7. 1/2 tsp salt
8. 1/4 tsp pepper
9. Beef
10. 2 lb beef fillet, trimmed
11. 2 tbsp olive oil
12. 1/2 tsp salt
13. 1/4 tsp pepper
14. 2 tbsp dijon mustard
15. 10 slice prosciutto, thin
16. 1 lb puff pastry, thawed
17. 1 egg, beaten
18. 1/4 cup water

Instructions to make Beef Wellington

1. Mix mushrooms, shallots, garlic and thyme in a food processor. Next, heat oil and butter in pan then add mushroom mixture to sautee until all the liquid has evaporated. Then season with salt and pepper.
2. Brush beef with oil and season then sear all sides in hot pan over high heat. Then remove from pan and coat beef with mustard on all sides.
3. Lay ou a double layer of cling wrap larhe enough to roll beef with. Lay slices of prosciutto on cling so that it can be rolled and encompass all of the beef.
4. Spread the duxelle mixture on top of the prosciutto. Then place beef on top of the duxelle. Next roll the beef so that the prosciutto wraps all around the beef. Roll it tight and then twist tie the ends. Chill in fridge for 30 minutes.
5. Preheat oven to 425°F.
6. Beat egg and mix with water to make egg wash.
7. Roll out pastry. Remove beef from fridge and cling wrap. Place beef in center of pastry. Fold over one side length wise. Brush edge with egg wash and the fold over other side length wise. Trim pastry as needed. Then brush edges on the ends with egg wash and seal the beef inside the pastry completely. Brush top of pastry with egg wash. Score the top of the pastry slightly. Sprinkle top with coarse salt if you desire.
8. Bake for 35-40 mins then let cool for 5-10 outside of oven.
9. Slice then serve with your favorite vegetable.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Beef Wellington. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!