Step-by-Step Guide to Prepare Award-winning LG CAULIFLOWER WITH SALTED EGG

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Super Quick Homemade LG CAULIFLOWER WITH SALTED EGG. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from LG CAULIFLOWER WITH SALTED EGG, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare LG CAULIFLOWER WITH SALTED EGG delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make LG CAULIFLOWER WITH SALTED EGG is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook LG CAULIFLOWER WITH SALTED EGG estimated approx 15 mins.
To get started with this recipe, we must prepare a few components. You can cook LG CAULIFLOWER WITH SALTED EGG using 6 ingredients and 4 steps. Here is how you cook that.
ORIENTAL DINNER
A LIGHTLY SALTED FLAVOUR DISH
SALTED EGG WITH VEGETABLE
LOVING IT
Ingredients and spices that need to be Take to make LG CAULIFLOWER WITH SALTED EGG:
- 2 cooked salted egg
- 2 tbsp shaoxing wine
- 1 tbsp light soy sauce
- 2 tbsp stock or water
- 1 tbsp garlic
- 4 cup each of blanched cauliflower and brocoli
Instructions to make LG CAULIFLOWER WITH SALTED EGG
- blanch cauliflower and brocoli for 3 minute

- with little oil sautee garlic then add soy sauce and shao xing wine

- then add cauliflower and brocoli

- then add cooked salted egg
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So that's going to wrap it up with this special food Easiest Way to Make Quick LG CAULIFLOWER WITH SALTED EGG. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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