Step-by-Step Guide to Prepare Award-winning Even My Husband Is Convinced! Soupy Tenshin-don

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Favorite Even My Husband Is Convinced! Soupy Tenshin-don. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Even My Husband Is Convinced! Soupy Tenshin-don, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Even My Husband Is Convinced! Soupy Tenshin-don delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Even My Husband Is Convinced! Soupy Tenshin-don is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Even My Husband Is Convinced! Soupy Tenshin-don using 12 ingredients and 4 steps. Here is how you cook it.

My husband said that he wanted to eat Tenshin-don without sweet vinegar! This is a family recipe I was finally able to recreate with after much trial and error .
Advice from COOKPAD user Chama Mama:
If you first make the fluffy scrambled eggs in the pan, serve it over rice, and then use the same pan to make the sauce, then it'll be a one pan dish made in just 5 minutes! It's nice to have less to wash . Thank you so much Chama Mama!!!

When adding the eggs to the pan, cook them as if you are making fluffy omelette rice, and I think they taste delicious if you turn off the heat while the eggs are still soft. Don't flip the eggs, make sure that the top part is fluffy, and gently slide it on top of the rice. You might think the sauce is spicy when you taste it, but it is just right when you pour it over the rice, so don't dilute it! If you are making Chinese flavoring using Wei-pa, use about 1/4 teaspoon (Thank you user "Mareko"!) Recipe by Amachan

Ingredients and spices that need to be Make ready to make Even My Husband Is Convinced! Soupy Tenshin-don:

1. 2 Eggs
2. 3 stick Imitation crab sticks
3. 5 cm of the white part Japanese leek
4. 150 ml ★Water
5. 1 tbsp ★Chicken stock granules
6. 1 tbsp ★Sake
7. 1 dash less than 1 tablespoon ★Soy sauce
8. 1/3 tsp ★ Chinese seasoning (Chinese soup stock)
9. 1 tsp ★Oyster sauce
10. 1 dash less than a tablespoon Katakuriko
11. 1/2 tsp Sesame oil
12. 1 Hot cooked rice

Instructions to make Even My Husband Is Convinced! Soupy Tenshin-don

1. Finely chop the Japanese leek. Tear the imitation crab meat into bite-sized pieces.
2. In a pot, bring the ingredients marked with ★ to a boil. Add 1 tablespoon of katakuriko dissolved in water, let it thicken, and turn off the heat after adding sesame oil.
3. Beat the eggs, add them to the ingredients from step 1, heat oil in a pan, and make fluffy scrambled eggs. (Make sure not to overcook them!)
4. Put rice in a bowl, add the ingredients from Step 3, and cover with the sauce from Step 2.

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So that is going to wrap it up for this special food How to Prepare Quick Even My Husband Is Convinced! Soupy Tenshin-don. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!