Step-by-Step Guide to Make Ultimate Easy Calzones

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Steps to Make Favorite Easy Calzones. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Easy Calzones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Calzones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Calzones is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Easy Calzones estimated approx 45 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Easy Calzones using 10 ingredients and 8 steps. Here is how you cook it.

Needed a quick and easy meal for a house full of kids. Needless to say, there were no leftovers!

Ingredients and spices that need to be Prepare to make Easy Calzones:

1. 1 lb ground sausage
2. 1 can medium black olives (I got whole bc its cheaper and cut them in half myself)
3. 1 small yellow onion, chopped
4. 1 small green pepper, chopped
5. 8 oz presliced pepperoni
6. 4 oz shredded sharp cheddar
7. 4 oz shredded mozzerella cheese
8. 2 can refridgerated pizza dough (biscuts work just fine too)
9. 1 egg (for eggwash)
10. 1/3 cup water (for eggwash)

Steps to make Easy Calzones

1. Preheat oven to 350°
2. Fry the sausage until pink is gone. Add chopped onions and peppers and salute to your taste and drain off the grease. (We like ours a little on the crisp side!)
3. Roll out pizza dough and cut into the size of rectangles you want. I made mine about 4"x6".
4. Put enough of the cheddar on the dough to cover the bottom, leaving about 1/4in around the edge to help seal.
5. Spoon the sausage mix onto the cheese. Top with olives, pepperoni, and mozzarella cheese.
6. Cover the top with a second rectangle of dough, pinching and folding the edges around to ensure nothing falls out.
7. Place on a nonstick pan (lightly greased) and poke a few holes in the top. Beat the egg and water together and brush over the top.
8. Bake about 12-15 minutes, or until the top is golden brown. We eat ours with either marinara sauce, or just some good old ranch.

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Super Quick Homemade Easy Calzones. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!