Step-by-Step Guide to Make Ultimate Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Favorite Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce using 11 ingredients and 6 steps. Here is how you cook it.

I wanted to eat tofu in a different way than I usually do, so I thought this up. I mixed my favorite ketchup with vinegar, and was able to come up with this mild sweet and sour ketchup sauce.

1) When not using honey for the sauce, a tablespoon of sugar should suffice.
2) Make sure to thoroughly drain the tofu. If you want to sweeten it, add sugar in 1/2 tablespoon intervals to taste. When you mix in the water, this is useful because the water from the tofu will drain out and mix with the ankake.
3) I used a small 200g package of firm tofu. You can use silken tofu, but be aware that it breaks apart easily. Recipe by MilkLove

Ingredients and spices that need to be Prepare to make Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce:

1. 200 grams Firm tofu
2. 2 Eggs
3. 2 stick Immitation crab sticks (seperated)
4. 2 tbsp ●Ketchup
5. 1/2 tbsp of each Vinegar, sake, katakuriko
6. 1/2 tbsp ●Sugar※
7. 1 tsp ●Honey※
8. 1 tsp ●Chinese seasoning or chicken soup stock granules
9. 1 dash ●Salt
10. 100 ml ●Water
11. 1 Green onions (chopped into small pieces)

Steps to make Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce

1. Cut the tofu into easy-to-eat portions (about 1.5 cm cubes). Put the cut tofu into a bowl, microwave it to evaporate the water, and wipe off the remaining water with a paper towel. Mix the ingredients marked with ● together.
2. Add oil to a pan (not listed), and fry the tofu. Once the tofu has browned a bit, transfer it to a plate (you can also just warm the tofu up in the microwave instead of frying. However, make sure to remove the water.)
3. Add oil (not listed) to the pan from Step 2 (it's okay if there is a little tofu remaining), add in the beat eggs, and scramble them until they are about halfway cooked. Put them on top of the tofu from Step 2.
4. Add in the mixed ingredients marked with ● into the pan (it's okay if some egg is left) from Step 3, And heat it up while stirring until it thickens. Put this on top of the eggs from Step 3.
5. Edit: When cooking the tofu in step one, frying it up with diagonally-cut white leaks also tastes great. It gives it a nice crunchy texture.
6. It also tastes great on top of rice.

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So that's going to wrap this up with this exceptional food Steps to Make Any-night-of-the-week Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!