Step-by-Step Guide to Make Super Quick Homemade Spicy, Delicious Bean Sprouts

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week Spicy, Delicious Bean Sprouts. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spicy, Delicious Bean Sprouts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy, Delicious Bean Sprouts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy, Delicious Bean Sprouts is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Spicy, Delicious Bean Sprouts using 7 ingredients and 4 steps. Here is how you can achieve it.

I re-created a dish from a ramen restaurant!

The key is to blanch the bean sprouts quickly! Make them crispy. Add garlic to taste... For about 2 servings. Recipe by Rinchanzu mama

Ingredients and spices that need to be Make ready to make Spicy, Delicious Bean Sprouts:

1. 1 bag Bean sprouts
2. 1 tsp Chinese soup stock
3. 1 tbsp Sesame oil
4. 1/2 tsp Doubanjiang
5. 1 dash Salt
6. 1 dash Pepper
7. 1 optional, (to taste) Garlic

Instructions to make Spicy, Delicious Bean Sprouts

1. Blanch the bean sprouts quickly in boiling water.
2. Drain in a colander or sieve.
3. Squeeze out the water with your hands.
4. Toss the bean sprouts with sesame oil, Chinese soup stock granules and doubanjiang. Adjust the seasoning with salt and pepper. (I added some fresh coriander leaves on a whim.)

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Favorite Spicy, Delicious Bean Sprouts. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!