Step-by-Step Guide to Make Speedy Char Siu Pork And Simmered Eggs

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Steps to Make Award-winning Char Siu Pork And Simmered Eggs. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Char Siu Pork And Simmered Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Char Siu Pork And Simmered Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Char Siu Pork And Simmered Eggs using 8 ingredients and 11 steps. Here is how you can achieve it.

I watched my mother making this and just copied her, but she uses the pork shoulder (butt), maybe because of the calories? I, on the other hand, prefer to use pork belly.

It's more convenient to divide the pork into small pieces before freezing.
The char siu is already flavored well when it's done cooking, so you can take it out of the simmering liquid to cool. The eggs will be well flavored after marinating in the simmering liquid for an hour. Recipe by SKYDRIVE

Ingredients and spices that need to be Prepare to make Char Siu Pork And Simmered Eggs:

1. 800 grams Pork belly (block)
2. 1 as many as you iike Eggs
3. 2 stalks worth The green part of a Japanese leek
4. 2 clove Garlic
5. 1 piece Ginger
6. 2 1/2 cup Water
7. 400 ml each Soy sauce, sake
8. 3 tbsp Sugar

Steps to make Char Siu Pork And Simmered Eggs

1. Cut up the block of pork belly into whatever size pieces you want. Roll up the pieces and tie with kitchen twine, or use the net that came with the meat.
2. Put 3 cups of water, 2 cups each of soy sauce and sake, 3 tablespoons of sugar, the leek and the ginger in a pot and heat. Crush the garlic, then add to the pot.
3. Brown the pork pieces in a pan.
4. When the liquid comes to a boil, add the pork. Cover with a piece of aluminum foil that sits right on top of the pot contents, and simmer over low heat, just enough to bubble slightly, for 1 hour or so.
5. Turn the meat occasionally, or shake the pan to coat the meat with the simmering broth. Turn off the heat and let the meat cool in the broth.
6. Make soft boiled eggs by adding the eggs in boiling water, and cooking over high heat for 7 minutes. If you gently put them into the pot with a ladle, they are less likely to crack.
7. When the simmering liquid has cooled down a bit, put some in a plastic bag with the peeled eggs. Leave to marinate.
8. When the simmering liquid in the pan cools down some more, transfer the pork pieces and the liquid to plastic bags. Cool in the refrigerator. Slice the meat after it's cooled down completely.
9. The fat in the simmering liquid will harden when it's cold. Take it out, reduce the liquid and it will become a sweet-salty dipping sauce.
10. Spoon the sauce over the sliced char siu pork and serve.♪ Divide the leftover meat into small portions and freeze. Thaw in the microwave!
11. You can use the pork without sauce in ramen too.

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So that's going to wrap it up with this exceptional food Steps to Prepare Perfect Char Siu Pork And Simmered Eggs. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!