Step-by-Step Guide to Make Speedy 10-Minute Lightly Flavored Simmered Ground Meat and Japanese Leek

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Ultimate 10-Minute Lightly Flavored Simmered Ground Meat and Japanese Leek. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from 10-Minute Lightly Flavored Simmered Ground Meat and Japanese Leek, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 10-Minute Lightly Flavored Simmered Ground Meat and Japanese Leek delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 10-Minute Lightly Flavored Simmered Ground Meat and Japanese Leek is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook 10-Minute Lightly Flavored Simmered Ground Meat and Japanese Leek using 5 ingredients and 5 steps. Here is how you can achieve that.

I won grain vinegar at a contest, and so I thought of a simple recipe to use the vinegar and made this.

I don't really have any. You can make this with pork, beef, or chicken. Recipe by Chibato

Ingredients and spices that need to be Make ready to make 10-Minute Lightly Flavored Simmered Ground Meat and Japanese Leek:

1. 100 grams Ground meat
2. 1 Japanese leek
3. 2 tbsp ★ Vinegar
4. 1 tbsp ★ Oyster sauce
5. 100 ml ★ Chinese soup stock

Steps to make 10-Minute Lightly Flavored Simmered Ground Meat and Japanese Leek

1. Slice the leeks. Mix the ★ ingredients in a bowl together.
2. Cook the meat, add the leeks once it has browned, and cook.
3. Add the sauce, boil for 3 minutes, and it's done!
4. Serve in bowls.
5. User "Karun-chan" made it with tofu instead of meat. What a creative idea. It's an economical and healthy variation!

While this is certainly not the end all be all guide to cooking easy and quick lunches it's excellent food for thought. The stark reality is that will get your creative juices flowing so you may prepare wonderful lunches for your own family without the need to perform too terribly much heavy cooking at the process.

So that is going to wrap it up with this special food Recipe of Super Quick Homemade 10-Minute Lightly Flavored Simmered Ground Meat and Japanese Leek. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!