Step-by-Step Guide to Make Quick Kungjung Tteokbokki

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Kungjung Tteokbokki. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kungjung Tteokbokki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kungjung Tteokbokki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kungjung Tteokbokki is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Kungjung Tteokbokki using 17 ingredients and 4 steps. Here is how you cook it.

I learned this from a Korean instructor.

If you finely chop the tteok, the flavor will bind better.
Adding a small amount of grated garlic to the Japanese leek in Step 3 enhances the flavors.
Cut the thin omelet into diamonds to make it resemble the dish served at the Imperial Court. Recipe by aiko_mi

Ingredients and spices that need to be Make ready to make Kungjung Tteokbokki:

1. 500 grams Tteok (Korean mochi)
2. 100 grams Thinly sliced beef
3. 2 Shiitake mushrooms
4. 1/4 Carrot
5. 1/4 Green peppers
6. 1/2 Onion
7. 1/4 Japanese leek
8. 1 Egg
9. 1 Nori seaweed
10. 200 ml Dashi stock
11. A
12. 1 tbsp Soy sauce
13. 1 tsp Sugar
14. 100 ml Water
15. 1 tsp Grated garlic
16. 1 tsp Sesame oil
17. 1 Ground sesame seeds

Instructions to make Kungjung Tteokbokki

1. Boil the tteok and drain. Finely chop the beef and vegetables. Separate the egg yolk from the egg white and make a finely shredded omelet.
2. Combine the beef and shiitake mushrooms with the "A" ingredients, and stir-fry. Add the tteok, carrot, green pepper, and onion, and continue stir-frying.
3. Add the dashi stock to Step 2 and cook over low heat while slowly stirring to combine. Add the leek and cook until the liquid evaporates. Turn off the heat and drizzle with sesame oil.
4. Transfer to a dish and top with the finely shredded omelet and nori.

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So that's going to wrap this up with this special food How to Prepare Favorite Kungjung Tteokbokki. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!