Step-by-Step Guide to Make Quick Home made ramen noodles

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Make Favorite Home made ramen noodles. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Lettuce wraps. These mike delightfully flavorful lunch treats and the filling may be ready in advance, which leaves only reheating the filling and wrapping when you're all set to eat. This is really a enjoyable lunch to share with your kids and it teaches them that lettuce is much more versatile than people frequently give it credit for being. Some individuals decide to go with some teriyaki motivated satisfying; my children enjoys taco inspired fillings because of our lettuce rolls. You're perfectly free to come up with a favourite meeting of one's individual.

Many things affect the quality of taste from Home made ramen noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Home made ramen noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Home made ramen noodles using 5 ingredients and 9 steps. Here is how you can achieve that.

waaaaay better than any packet noodles & i'm only a guy high school so i was surprised when i was actually able to make this. Bwahaha! :ohyeaah

Ingredients and spices that need to be Take to make Home made ramen noodles:

1. 1/4 cup high gluten flour
2. 3/4 cup low gluten flour
3. 1 egg
4. 1 salt
5. 1 filtered water

Instructions to make Home made ramen noodles

1. Use all purpose flour instead of low & high gluten if you wish to.
2. Mix the dry ingredients, make a well in the
   center, and beat the eggs and water inside.
   Then slowly combine the ingredients
   together.
3. Once your ingredients are somewhat
   combined, dump the stuff onto your CLEAN
   counter and start kneading. It should be a
   little stiffer than bread dough.
   The dough is ready when your hands
   become fairly clean and the dough does
   not stick as much anymore (and when
   your forearms are sore). When it is the
   right consistency, you should be able to lift
   your hand and the dough should fall off after
   about a second.
   If it's too sticky, add some flour and knead it
   in. If it doesn't stick at all, add some water a
   few DROPS at a time.
4. The dough needs to rest before we stretch it,
   otherwise it will not make nice thin noodles.
   Put it in a damp cloth and find something to
   do for at least 30 minutes in the summer, up
   to 2 hours in the winter.
5. Take the dough ball and (if you are making a
   double or triple portion of the recipe) break it
   into a single portion (Otherwise we'll get a
   massive dough circle). Sprinkle some flour
   generously over the dough, take a rolling pin
   or roller and start stretching it. I suppose you
   could use a ravioli dough stretcher thing too,
   but I don't have one of those.
   If you can, get it to about 1mm in thickness.
   If it starts sticking, get some more dry flour
   onto there.
   If it starts springing back to its original
   shape, let it rest for a minute or two.
6. Get the sheet of dough and put it onto a
   cutting board so you don't damage your
   counter. Spread flour LIBERALLY on the
   surface, because if it starts sticking when we
   cut it, our ramen will be ruined. Fold it two
   times in the same direction, each time
   spreading flour on the surface. finally, get
   some flour on the top. Don't worry, all that
   loose flour will wash off when we boil it, and
   the flour in the water will keep our noodles
   together also.
   Once it is folded in a strip, start cutting it. A
   wide square knife is best, but any knife will
   work as long as it is big enough.
   Periodically spread some more flour. It won't
   hurt anything and it's best to be safe rather
   than sorry.
   Once you have a pile of cut noodles, toy at
   them with your fingers to unfold them. toss
   them around with some more flour, just be
   careful not to break the noodles.
7. I hope you got some water boiling already. I
   always forget. Anyhow, once the water boils,
   salt it, then sprinkle the noodles into the
   water. if you dump them in, they will stick.
   Mix the noodles around with chopsticks.
   As long as the water is hot enough, they
   should start floating.
   I usually boil them about 4 minutes,
   depending on how thin I got the noodles. The
   best way is to just taste the noodles and
   drain them when they're just soft enough.
   You can also boil some vegetables or meat
   with the noodles to heat them up, just make
   sure to not cool the water down too much
   when you put them in.
8. This is the part I myself could use some help
   on. I just mix instant shezuwan/manchurian packets and
   soy sauce, but if you're desperate
   you can use the flavor packet from instant
   ramen or something. Do not just use soy
   sauce without any stock, because it
   will taste like crap. And for the love of god,
   do not use tomato soup.
   If you make or have your own stock, then
   yes, just the stock and some seasoning will
   work perfect. Spinach and Chinese cabbage both
   go great with ramen, as does most kinds of
   mild meat.You can also add corn, peas, or
   any other manner of frozen vegetables. Eggs
   also go will in the soup, hard boiled or mixed
   in.
9. now ITADAKIMAS!

While that is by no means the end all be guide to cooking quick and easy lunches it is very good food for thought. The stark reality is that this will get your creative juices flowing so you could prepare excellent lunches for the family without needing to do too horribly much heavy cooking through the process.

So that's going to wrap it up with this special food Recipe of Perfect Home made ramen noodles. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!