Step-by-Step Guide to Make Perfect Tasty Salt-Broth Offal Hot Pot with Kombu and Weipa

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, How to Make Ultimate Tasty Salt-Broth Offal Hot Pot with Kombu and Weipa. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Tasty Salt-Broth Offal Hot Pot with Kombu and Weipa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tasty Salt-Broth Offal Hot Pot with Kombu and Weipa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tasty Salt-Broth Offal Hot Pot with Kombu and Weipa is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Tasty Salt-Broth Offal Hot Pot with Kombu and Weipa using 15 ingredients and 10 steps. Here is how you can achieve that.

My husband asked me to cook a tasty salt hot pot at home. After many trials, I settled on this recipe.

I considered the amount of the water the vegetables release into the soup and made a more concentrated dashi stock for this. Adjust the seasonings with salt to taste. Tofu and burdock roots are nice as well. Do not leave the kombu in after the stock has come to a boil because it will give a strong fishiness and a slimy substance called alginic acid. It'll ruin the taste of the soup. For serving 2 to 4. Recipe by Ryo---ko

Ingredients and spices that need to be Take to make Tasty Salt-Broth Offal Hot Pot with Kombu and Weipa:

1. 300 grams Cooked offals
2. 200 grams White motsu offals (such as tripe)
3. 1/3 to 1/2 Cabbage
4. 1 bag Bean sprouts
5. 1 bunch Chinese chives
6. 1 piece Kombu for dashi stock
7. 1200 ml Water
8. 2 Takanotsume (sliced into rounds)
9. 1 knob Ginger
10. 1 clove Garlic
11. 50 to 60 ml ★ Sake
12. 30 ml ★ Mirin
13. 1 less than 1 tablespoon ★ Salt or shio-koji
14. 1 tbsp ★ Weipa
15. 1 White sesame seeds

Instructions to make Tasty Salt-Broth Offal Hot Pot with Kombu and Weipa

1. Wipe the kombu with a tea towel and make several slits with scissors.
2. Combine the water and kombu in a pot and let it sit for 30 minutes to 1 hour.
3. Meanwhile, rinse the vegetables, cut the cabbage roughly, and cut the Chinese chives into 5 cm lengths. Grate the garlic and ginger.
4. Blanch the offals in boiled water quickly and strain in a colander (if you use raw offals, cook until plump).
5. When 1 hour has passed since Step 2, warm the liquid from Step 2 on low heat until lukewarm, then remove the kombu before the broth starts to boil.
6. Add the grated ginger and garlic, takanotsume, ★ seasonings and offals to the pot. Cover with a lid and simmer for a while.
7. Add the cabbage and bean sprouts, cover with a lid, and simmer for about 10 minutes.
8. Just before serving, garnish with the Chinese chives and toasted sesame seeds. After you eat the fillings, add ramen or cooked rice. It will be very nice.
9. I used both cooked offals and soft shiro motsu offals this time. You can use either. I prefer the white motsu offals (in this photo).
10. I like this hot pot with chicken thigh meat!

While this is certainly not the end all be all guide to cooking quick and easy lunches it is excellent food for thought. The expectation is that this will get your own creative juices flowing so that you may prepare wonderful lunches for the own family without the need to accomplish too much heavy cooking in the practice.

So that's going to wrap this up with this special food Recipe of Perfect Tasty Salt-Broth Offal Hot Pot with Kombu and Weipa. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!