Step-by-Step Guide to Make Perfect Chinese Steamed Egg

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Quick Chinese Steamed Egg. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chinese Steamed Egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Steamed Egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese Steamed Egg is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chinese Steamed Egg estimated approx 15 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Chinese Steamed Egg using 10 ingredients and 8 steps. Here is how you can achieve it.

The test of a perfect Chinese Steamed Egg lies in the texture of the egg custard. It should be soft and silky, with a smooth and glassy surface.

Ingredients and spices that need to be Prepare to make Chinese Steamed Egg:

1. 3 Eggs
2. 300 ml Warm Water
3. Seasoning
4. 1/2 tsp Salt
5. 1/2 tsp white pepper
6. 1/8 tsp Chicken Stock Granules
7. Garnish
8. 1 tsp Light Soy Sauce
9. 1 tbsp fried garlic with oil
10. 1 tbsp chopped spring onions

Instructions to make Chinese Steamed Egg

1. Dissolve chicken stock granules in warm water.
2. Crack three eggs into a large bowl. Lightly beat eggs and then slowly add in warm water mixture.
3. Add in seasoning and stir mixture lightly without incorporating any air/bubble. Mix egg until pale yellow
4. Strain egg mixture into a shallow heatproof bowl. Cover with heatproof cling wrap. Make sure cling wrap is tight and does not touch the mixture.
5. Gently place the bowl onto a prepared steamer. Steam over LOW HEAT for 10 minutes, or until set. And we're done!
6. Meanwhile, fry minced garlic till golden brown in oil and set aside.
7. Sprinkle chopped spring onions, fried garlic, light soy sauce over the egg custard and serve hot. Goes so well with hot steamed rice. As always, ENJOY!
8. Do not use high heat when steaming eggs or the texture will be coarse and not smooth.
   
   Lightly beat eggs to avoid too much air getting into the custard and be sure to strain the egg mixture to get rid of bubbles before steaming to ensure a smooth and silky surface.
   
   You can also cover the egg mixture in the steaming bowl with another plate if cling wrap or foil is not available.
   
   If you're not sure if egg custard has set, shake the dish a little and it should be jiggly but firm.

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So that's going to wrap this up for this special food Easiest Way to Make Super Quick Homemade Chinese Steamed Egg. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!