Step-by-Step Guide to Make Perfect Sweet Potato Pudding

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Make Favorite Sweet Potato Pudding. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sweet Potato Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Potato Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet Potato Pudding is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Sweet Potato Pudding using 9 ingredients and 5 steps. Here is how you can achieve it.

I had some sweet potatoes in, and came up with this because I wanted to enjoy a pudding that had the soft texture of sweet potatoes.

I used "anno-imo" which is a sweet potato with a high water content. If you are using a normal one, increase the amount of milk and sugar a little.
The recipe will give you a generous amount of caramel, so if there's any left over, store it in the fridge! Recipe by uzukaji

Ingredients and spices that need to be Make ready to make Sweet Potato Pudding:

1. 200 grams Sweet potato
2. 30 grams Sugar
3. 200 ml Milk
4. 2 Eggs
5. 1 dash Cinnamon
6. Caramel:
7. 100 grams Sugar
8. 50 ml Water
9. 50 ml Boiling water

Instructions to make Sweet Potato Pudding

1. Caramel: Heat the sugar and water in a saucepan. It will gradually turn brown.
2. Stop the heat just before it turns a caramel color, and add the boiling water. It will spit, so be careful! Pour the caramel into the containers.
3. Slice the sweet potato into 1.5 cm thick pieces, place in a heatproof container and microwave for 10 minutes. Peel and mash when the potato can be pierced easily with a skewer.
4. Boil some water (not listed). Put the sugar, milk, egg, cinnamon and mashed potato in a food processor and turn it on and off repeatedly until smooth.
5. Preheat the oven to 180°C. While it's heating, pour the mixture into the ramekins. Line a tray with hot water, place the ramekins in it, and bake for 30 minutes at 170°C.

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So that is going to wrap this up with this exceptional food How to Make Any-night-of-the-week Sweet Potato Pudding. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!