Step-by-Step Guide to Make Homemade Foolproof Shredded Omelet for Chirashi Sushi

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Favorite Foolproof Shredded Omelet for Chirashi Sushi. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Foolproof Shredded Omelet for Chirashi Sushi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Foolproof Shredded Omelet for Chirashi Sushi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Foolproof Shredded Omelet for Chirashi Sushi is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Foolproof Shredded Omelet for Chirashi Sushi using 4 ingredients and 6 steps. Here is how you cook it.

I have torn the omelet so many times while trying to flip it over, but then my friend told me to add katakuriko. It works.

My family prefers a homemade country-style taste, which is why we add sugar, but you don't need to add any flavorings other than salt. Recipe by ura681225

Ingredients and spices that need to be Make ready to make Foolproof Shredded Omelet for Chirashi Sushi:

1. 4 Eggs
2. 1 tbsp Sugar
3. 2 tsp Katakuriko
4. 2 tbsp Water

Steps to make Foolproof Shredded Omelet for Chirashi Sushi

1. Dissolve the katakuriko in the water.
2. Break the egg into a bowl. Add the sugar and the katakuriko slurry from Step 1 and mix well. (If you use a whisk to beat it without letting it foam, it will turn out very smooth.)
3. Strain the mixture for a smoother result. It's also fine without straining.
4. Coat a frying pan with oil and pour in 1/4 of the mixture from Step 2, and cook.
5. Insert long chopsticks underneath the omelet and flip it over to cook the other side. Repeat with the remaining egg mixture.
6. Once cool, cut into desired sizes.

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So that's going to wrap it up with this special food Recipe of Favorite Foolproof Shredded Omelet for Chirashi Sushi. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!