Step-by-Step Guide to Make Homemade Southern Praline Pound Cake

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Quick Southern Praline Pound Cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Southern Praline Pound Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Southern Praline Pound Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Southern Praline Pound Cake using 9 ingredients and 5 steps. Here is how you can achieve it.

elegant cake

Ingredients and spices that need to be Get to make Southern Praline Pound Cake:

1. cake
2. 1 box (18.25oz.) Betty Crocker Butter Pecan cake mix
3. 1 can coconut pecan frosting
4. 4 eggs
5. 3/4 cup vegetable oil
6. 1 cup water
7. 1 cup chopped pecans
8. 1 9 or 10 inch bundt pan
9. 1 powdered sugar

Steps to make Southern Praline Pound Cake

1. Preheat oven to 350 (175 degrees C). Spray a 9 or 10 inch Bundt pan with non-stick cooking spray.
2. Combine the cake mix with the frosting, eggs, oil, water and 1/2 of the pecan pieces. Mix until combined.
3. Sprinkle the remaining 1/2 of pecans in the prepared Bundt pan then pour in the cake batter.
4. Bake at 350°F (175 degrees C) for 50 minutes or until a toothpick comes out clean.
5. Sift powdered sugar over cooled cake

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So that is going to wrap this up for this exceptional food Recipe of Quick Southern Praline Pound Cake. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!