Step-by-Step Guide to Make Award-winning Vanilla Flan (Puertorrican)

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Quick Vanilla Flan (Puertorrican). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vanilla Flan (Puertorrican), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vanilla Flan (Puertorrican) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vanilla Flan (Puertorrican) is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vanilla Flan (Puertorrican) estimated approx 5 mins.

To get started with this recipe, we have to prepare a few ingredients. You can have Vanilla Flan (Puertorrican) using 7 ingredients and 5 steps. Here is how you cook it.

Been from Puerto Rico its a culture for us to make this delicious desserts for special occasions.

Ingredients and spices that need to be Get to make Vanilla Flan (Puertorrican):

1. 1 can evaporated milk
2. 1 can condense milk
3. 2 tbsp vanilla extract
4. 3 large eggs
5. 1 pinch cinnamon
6. 1 cup sugar
7. 1/4 cup water

Instructions to make Vanilla Flan (Puertorrican)

1. Preheat oven 350°
2. In a saucepan add the water and sugar to make your caramel, then pour it in a 9 inch baking pan.
3. Add to blender all the ingredients (leaving the eggs to the end) and blend well.
4. Pour your flan mixture in the caramelized pan, put it in the oven for 50 to 60 minutes or until the knife comes out clean.
5. Note: The flan baking pan goes in a (bain-marie) or water bath, is a type of heathed bath. Its a bigger and deep pan where you add water and then the flan pan stays inside. That helps the flan to cook and not break.

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Award-winning Vanilla Flan (Puertorrican). Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!