Step-by-Step Guide to Make Any-night-of-the-week Authentic Char Siu (Roast Pork version) for New Year's

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Simple Way to Make Award-winning Authentic Char Siu (Roast Pork version) for New Year's. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Authentic Char Siu (Roast Pork version) for New Year's, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Authentic Char Siu (Roast Pork version) for New Year's delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Authentic Char Siu (Roast Pork version) for New Year's using 9 ingredients and 11 steps. Here is how you can achieve it.

I finally achieved this flavor after many many tries!!

By adding Chinese 5-spice powder to the sauce, this becomes Char Siu with a Chinese fragrance. If you don't like 5-spice powder, leave it out.
By using honey in the macerating sauce, the finish becomes nice and shiny! You can use sugar syrup too.
For a simmered char siu (nibuta), see. Recipe by Cooking S Papa

Ingredients and spices that need to be Make ready to make Authentic Char Siu (Roast Pork version) for New Year's:

1. 500 grams Pork butt (shoulder or roast) block
2. The macerating sauce:
3. 3 tbsp Sugar
4. 2 tbsp Honey
5. 50 ml Soy sauce
6. 1 tbsp Oyster sauce
7. 2 tbsp Shaoxing wine
8. 1/3 tsp Chinese 5-spice powder
9. 1/2 tsp Juice from grated ginger

Steps to make Authentic Char Siu (Roast Pork version) for New Year's

1. Combine the macerating sauce ingredients in a bowl, and work it into the pork.
2. Put the pork and sauce in a plastic bag, and leave to macerate in the refrigerator for 3 to 6 days. Rub the meat through the bag a few times to make it even more tasty.
3. Tie the pork up with kitchen twine to neaten up the shape. You can tie the meat up in any way you like. Be sure to have the meat at room temperature before roasting.
4. Place a piece of aluminium foil and a rack on an oven baking sheet. Preheat the oven to 350F/180C. When the oven is at the right temperature, put the pork on the rack.
5. Roast the meat for 40 minutes. Take it out every 10 minutes to brush with the sauce and turn over.
6. After 40 minutes, raise the oven temperature to 480F/250C and roast for 2 more minutes. Turn the oven off and leave the meat in there for 10 minutes to continue cooking in residual heat.
7. It will have a nice color and shine! Take the pork out of the oven, and while it's still hot, remove burnt bits with kitchen scissors. Leave some of the burnt bits on - they're tasty.
8. Slice to the thickness you like and serve on a plate with Japanese mustard. We like our pork cut thick!
9. Here's a recipe for fried rice made with this Char Siu..
   
   https://cookpad.com/us/recipes/152312-char-siu-fried-rice
10. My recipe for Char Siu for ramen:.
    
    https://cookpad.com/us/recipes/149787-char-siu-pork-and-marinated-soft-boiled-eggs-for-ramen
11. Char siu made with chicken thigh meat!.

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So that is going to wrap this up for this exceptional food Recipe of Perfect Authentic Char Siu (Roast Pork version) for New Year's. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!