Step-by-Step Guide to Make Any-night-of-the-week Karaage-style Fried Cod

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Quick Karaage-style Fried Cod. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Karaage-style Fried Cod, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Karaage-style Fried Cod delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Karaage-style Fried Cod is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Karaage-style Fried Cod using 8 ingredients and 7 steps. Here is how you cook that.

I wanted to come up with an enjoyable dish even for children or people who don't like fish.

Cook gently so that the cod doesn't fall apart. (Try not to touch or flip the fish over unnecessarily)
An empty milk carton may come in handy when prepping the fish in Step 1. Recipe by Ritotsu

Ingredients and spices that need to be Take to make Karaage-style Fried Cod:

1. 3 Fresh cod fillets
2. 1 to 2 teaspoons ◯ Grated garlic
3. 1 to 2 teaspoons ◯ Grated fresh ginger
4. 1 tbsp ◯ Sake
5. 1 tbsp ◯ Soy sauce
6. 1 tsp ◯ Chinese soup stock
7. 2 to 3 tablespoons Flour or katakuriko
8. 3 tbsp Oil

Instructions to make Karaage-style Fried Cod

1. Remove any bones, scales or stickiness and chop into bite-sized pieces.
2. Put the cod prepped in Step 1 into a plastic bag. Add ◯ ingredients and lightly massage the bag to mix well.
3. Let the bag from Step 2 sit for over 30 minutes (If longer, refrigerate).
4. Right before frying, add flour into the bag in step 3 and coat the fillets evenly.
5. The cod will be crispier if you can coat all of their sides evenly in the flour or starch.
6. Heat some oil in a frying pan. Fry fillets with skin facing down (over medium heat).
7. Flip when the fillets from Step 6 are golden brown, and it's done.

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So that is going to wrap this up for this special food Recipe of Homemade Karaage-style Fried Cod. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!