Simple Way to Prepare Ultimate Kakiage (Prawn and Vegetable Fritter) Rice Burgers

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Super Quick Homemade Kakiage (Prawn and Vegetable Fritter) Rice Burgers. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Kakiage (Prawn and Vegetable Fritter) Rice Burgers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kakiage (Prawn and Vegetable Fritter) Rice Burgers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kakiage (Prawn and Vegetable Fritter) Rice Burgers is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Kakiage (Prawn and Vegetable Fritter) Rice Burgers using 18 ingredients and 6 steps. Here is how you can achieve that.

Since I love Mos Burger's seafood kakiage rice burgers, I created my own homemade version.

The rice patties will break apart if not firmly molded. Feel free to use your own method to make the kakiage fritters, but just be careful not to make them so big that they don't fit in the rice buns. Be sure to thoroughly coat the kakiage in the sauce. Recipe by yui mama s

Ingredients and spices that need to be Take to make Kakiage (Prawn and Vegetable Fritter) Rice Burgers:

1. 3 rice bowls worth Plain cooked rice
2. 1 tbsp Katakuriko
3. 1 tbsp Soy sauce
4. 1 Sesame oil
5. For the kakiage:
6. 200 ml Shelled prawns
7. 1 as much as you prefer String beans
8. 1/2 Onion
9. 133 ml Rice flour (Ready-mix tempura flour)
10. 1 Egg
11. 100 ml Water
12. 1 Oil for deep frying
13. For the sauce:
14. 3 tbsp Soy sauce
15. 2 tbsp Mirin
16. 1/2 tbsp Sugar
17. 1 tbsp Sake
18. 1 Red chili pepper

Instructions to make Kakiage (Prawn and Vegetable Fritter) Rice Burgers

1. Put rice in a bowl, add katakuriko and soy sauce, and mix with a spatula. With this mixture, mold the patties into the desired size. The photo shows 1 cm thick patties with 7 cm diameter.
2. Heat the sesame oil in frying pan and fry the firmly molded patties from Step 1, until evenly cooked.
3. Slice the kaki-age ingredients into 1 cm pieces. Whisk together rice flour, egg, and water batter and dredge the ingredients.
4. Next, deep fry the kaki-age fritters in 180℃ oil.
5. Combine the sauce ingredients in a small pot and simmer, taking care not to burn it.
6. Coat the kaki-age fritters in sauce and sandwich between rice buns, and serve.

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So that is going to wrap it up with this exceptional food Recipe of Ultimate Kakiage (Prawn and Vegetable Fritter) Rice Burgers. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!