Simple Way to Prepare Super Quick Homemade Rich & Thick Tonkotsu (Pork Bone) Style Ramen

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Ultimate Rich & Thick Tonkotsu (Pork Bone) Style Ramen. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rich & Thick Tonkotsu (Pork Bone) Style Ramen, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rich & Thick Tonkotsu (Pork Bone) Style Ramen delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rich & Thick Tonkotsu (Pork Bone) Style Ramen is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Rich & Thick Tonkotsu (Pork Bone) Style Ramen using 18 ingredients and 4 steps. Here is how you cook that.

I wanted to make an easy and delicious soup.

You can't mess up the soup unless you let it come to a full-on boil.
If you use cellophane or shirataki noodles instead of regular ramen noodles, it'll cut down on the claories. For 2 to 3 servings. Recipe by Otometeo

Ingredients and spices that need to be Prepare to make Rich & Thick Tonkotsu (Pork Bone) Style Ramen:

1. For the tonkotsu ramen soup:
2. 500 ml Soy milk
3. 500 ml Water
4. 1 bit less than 1/2 teaspoon Salt
5. 2 1/2 tsp Chinese chicken soup stock granules
6. 1 1/2 tsp Grated garlic
7. 2 tsp Oyster sauce
8. 2 tsp Soy sauce
9. 2 tbsp Mirin
10. 2 tbsp Weipa
11. 1 Pepper
12. Additional ingredients (to taste):
13. 2 to 3 servings Ramen noodles (or cellophane noodles or shirataki noodles)
14. 2 to 3 Seasoned eggs
15. 1 Flavored wood ear mushrooms
16. 1 Char siu pork
17. 1 Thinly sliced green onion
18. 1 Ground sesame seeds

Steps to make Rich & Thick Tonkotsu (Pork Bone) Style Ramen

1. Put all the soup ingredients in a pan, and heat until it's just about to boil. If it boils, the flavor will dissipate, so remember to keep an eye on it. The soup is done.
2. Put the cooked noodles in serving bowls and ladle the soup in. Garnish with toppings of your choice and it's done.
3. Here's my recipe for miso tonkotsu ramen.
4. Cold tsukemen (noodles dipped in sauce).

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So that is going to wrap this up for this special food Steps to Make Super Quick Homemade Rich & Thick Tonkotsu (Pork Bone) Style Ramen. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!