Simple Way to Prepare Speedy Tarte Tatin with Pineapple

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning Tarte Tatin with Pineapple. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tarte Tatin with Pineapple, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte Tatin with Pineapple delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte Tatin with Pineapple is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Tarte Tatin with Pineapple using 12 ingredients and 9 steps. Here is how you cook that.

I had a lot of canned pineapples at home.

When you make the caramel, please be careful not to burn yourself! Recipe by piko-rin

Ingredients and spices that need to be Take to make Tarte Tatin with Pineapple:

1. 1 ・・・・・・ ・・・Caramel・・・
2. 40 grams Sugar
3. 1 tbsp Water
4. 1 ・・・・・・ ・・・Cake・・・
5. 4 slice Pineapple (canned)
6. 60 grams Margarine
7. 20 grams Sugar
8. 2 Eggs
9. 30 grams Pineapple syrup (canned)
10. 1 tbsp Lemon juice
11. 100 grams Cake flour
12. 1 tsp Baking powder

Instructions to make Tarte Tatin with Pineapple

1. ■Caramel■ Put the sugar and water in a heatproof cake glassware, and mix.
2. Put in a microwave at 500 W for about 3 minutes first and check. Keep checking as you microwave and remove when it turns light brown. Let it cool to set.
3. Remove the moisture from the pineapple and place on the caramel.
4. ■Cake■ Mix the softened margarine well in a bowl, and add sugar. Mix well.
5. Add in the beaten egg little by little as you whisk. Add the pineapple syrup and lemon juice.
6. Put the sifted flour in the bowl. Using a rubber spatula, mix with cutting motions.
7. Pour the mixture on to the pineapple. Flatten the surface of the mixture. Bake in a preheated oven at 180 °C for 30-35 minutes.
8. Turn it upside-down onto a serving plate while it is still hot. Otherwise the caramel starts to set and it will be hard to take out from the glassware.
9. 

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So that is going to wrap this up for this exceptional food Simple Way to Make Ultimate Tarte Tatin with Pineapple. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!