Simple Way to Prepare Speedy Easy Meatballs in Sweet and Sour Sauce

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Favorite Easy Meatballs in Sweet and Sour Sauce. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Easy Meatballs in Sweet and Sour Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Meatballs in Sweet and Sour Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Meatballs in Sweet and Sour Sauce is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Easy Meatballs in Sweet and Sour Sauce using 14 ingredients and 4 steps. Here is how you can achieve it.

I used to include onions in these, but when I started to focus on their softness, I ended up with this recipe.

The water that you mix into the meat is pretty key in producing soft, fluffy meatballs!
Using katakuriko starch powder gives the sauce a thick texture!
These meatballs turn out great not only with ground pork but even with other ground meats or minced chicken. Just halve the amount of egg if you're planning on using minced chicken, because chicken naturally has more moisture to begin with. Recipe by Fumecchi

Ingredients and spices that need to be Get to make Easy Meatballs in Sweet and Sour Sauce:

1. 300 grams Ground pork
2. Preparation and Seasoning for the Pork
3. 1 tbsp Sake
4. 2 tsp Soy sauce
5. 1 dash Pepper
6. 1 Egg
7. 1 tbsp Water
8. 2 tbsp Katakuriko
9. Sweet and Sour Sauce
10. 2 tbsp Soy sauce
11. 3 tbsp Sugar
12. 2 tbsp Vinegar
13. 2 tbsp Sake
14. 2 tbsp Water

Steps to make Easy Meatballs in Sweet and Sour Sauce

1. Throw the ground pork and all the Preparation and Seasoning ingredients into your food processor and mix.
2. Round the seasoned pork into bite-sized balls, and coat with katakuriko (not listed).
3. Fry for 5 minutes or so in oil heated to 170°C ~ 180°C
4. Heat the Sweet and Sour Sauce ingredients in a frying pan, and once it starts to bubble, throw in your fried meatballs. Simmer for a little while, and you're all done.

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So that's going to wrap it up with this special food Recipe of Homemade Easy Meatballs in Sweet and Sour Sauce. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!