Simple Way to Prepare Speedy Bean Sprouts & Corn Namul

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Easiest Way to Make Homemade Bean Sprouts & Corn Namul. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Bean Sprouts & Corn Namul, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bean Sprouts & Corn Namul delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bean Sprouts & Corn Namul is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Bean Sprouts & Corn Namul using 9 ingredients and 3 steps. Here is how you cook that.

I usually use Chinese soup stock powder to make namul, but I used Dashida instead.

Adjust the boiling time of the bean sprouts to your preference.
Don't rinse the boiled bean sprouts, just drain.
Adjust the spiciness with the amount of ra-yu or ichimi spice. For 2 servings. Recipe by Ayatan

Ingredients and spices that need to be Take to make Bean Sprouts & Corn Namul:

1. 1 bag Bean sprouts
2. 1/2 tsp Sesame oil
3. 1 can Corn kernels (canned)
4. 2 tbsp ★ Sesame oil
5. 1/4 tsp ★ Ra-yu
6. 1/2 tbsp ★ Chinese soup stock powder (or dashida)
7. 1 1/2 tbsp ★ Toasted white sesame seeds
8. 1 ★ Ichimi spice
9. 1 to add color Edamame

Steps to make Bean Sprouts & Corn Namul

1. Wash the bean sprouts. Bring a pot of water to a boil, add sesame oil and cook the bean sprouts for 2 minute. Drain in a colander or sieve. Do not rinse in cold water.
2. Mix the cooked bean sprouts, corn and the ★ ingredients in a bowl.
3. Transfer to a serving plate and scatter boiled edamame. You could use chopped green onions instead to add color. Done!

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So that's going to wrap this up with this exceptional food Steps to Make Super Quick Homemade Bean Sprouts & Corn Namul. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!