Simple Way to Prepare Quick Smoked Salmon Chirashi Sushi

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Easiest Way to Prepare Ultimate Smoked Salmon Chirashi Sushi. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Smoked Salmon Chirashi Sushi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smoked Salmon Chirashi Sushi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Smoked Salmon Chirashi Sushi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Smoked Salmon Chirashi Sushi using 12 ingredients and 4 steps. Here is how you cook that.

A standard unrolled sushi recipe from my home.

Add the shiso leaves from the 1 process after the rice cools down.
Cut the smoked salmon into bite-sized pieces. Recipe by Shampoo hat

Ingredients and spices that need to be Make ready to make Smoked Salmon Chirashi Sushi:

1. 360 ml ☆Cooked white rice
2. 60 ml ☆Sushi vinegar
3. 2 to 3 tablespoons ☆White sesame seeds
4. 5 ☆Shiso leaf ( julienne )
5. 1 ＊Cucumber
6. 1 pinch ＊Salt
7. 100 grams Smoked salmon
8. 100 grams Boiled shrimp
9. 2 ●Egg
10. 1 tsp ● Sugar
11. 1 tbsp ●Japanese soup stock ( or water )
12. 1 leaf Roasted nori seaweed

Instructions to make Smoked Salmon Chirashi Sushi

1. Add ☆ to the white rice and make sushi rice and let it cool down. Add sesame seeds and the julienne shiso leaves and mix.
2. Mix all ● ingredients and make scrambled eggs and let it cool down. ( Add some sugar to the eggs if you like. )
3. Use a slicer and slice the cucumber into a round thin slice. Put the ＊ salt and leave till water comes out of the cucumber. Cut the roasted nori sheet or tear into small pieces.
4. Put the sushi rice from the 1 process on a plate and squeeze out the water from the cucumber before putting on the rice. Then decorate with the smoked salmon, boiled shrimp and scrambled eggs to make it look nice and sprinkle some nori on top and it is ready.

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So that's going to wrap it up for this exceptional food Recipe of Super Quick Homemade Smoked Salmon Chirashi Sushi. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!