Simple Way to Prepare Quick Pork Kimchi Hot Pot with Delicious Soup

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Perfect Pork Kimchi Hot Pot with Delicious Soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Pork Kimchi Hot Pot with Delicious Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Kimchi Hot Pot with Delicious Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can cook Pork Kimchi Hot Pot with Delicious Soup using 11 ingredients and 10 steps. Here is how you can achieve it.
This is personally how I make it; it's delicious. As expected, this is how it should be done! You can make it with only 3 steps, and then add any ingredients you'd like for an extra-delicious soup. The amount of salt is on the moderate side as well. Regulate the spiciness with gochujang (Korean red chili paste).
I believe that the 3 steps to making a delicious Kimchi Hot Pot are as follows:
1) Cook the kimchi in sesame oil until fragrant first.
2) Add clams etc. (for shellfish soup stock) and pork etc. (for meat soup stock) to make a mixed soup stock.
3) The grated garlic gives the flavor a finishing touch. For 26 cm pot. Recipe by Shinyori-na
Ingredients and spices that need to be Prepare to make Pork Kimchi Hot Pot with Delicious Soup:
- 100 grams Kimchi
- 200 grams Clams
- 900 ml Water
- 3 tbsp Sesame oil
- 2 tsp Chicken Stock granules
- 2 tbsp Sake
- 1 tbsp Soy sauce
- 2 to 3 tablespoons MIso
- 1 clove Garlic
- Garlic chives, Chinese cabbage, welsh/spring onion, mushrooms, tofu etc.
- 200 grams Pork
Instructions to make Pork Kimchi Hot Pot with Delicious Soup
- Wash the clams, grate the garlic. Cut the vegetables into bite-sized pieces.
- The ingredients will look something like this. (The picture omits the pork and tofu.)

- Add sesame oil to the pot.

- Lightly sauté the kimchi until it becomes fragrant.

- At this point, the soup stock is made. Add the clams.

- Add the water. Boil.

- Add the chicken stock granules, sake, soy sauce, miso, and garlic. Taste (if it isn't strong enough, adjust accordingly). And the soup is finished!
- Now, add the ingredients.

- Boil for awhile, and it's done!

- *If you like it spicy, add gochujang (Korean red chili paste) to adjust the spiciness.
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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Pork Kimchi Hot Pot with Delicious Soup. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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